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Home EC > Chapter 17- Dairy Products > Flashcards

Chapter 17- Dairy Products Flashcards

0
Q

Method that uses higher temperatures than regular pasteurization

A

Ultra High Temperature Processing (UHT)

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1
Q

Milk is heated to destroy harmful bacteria

A

Pasteurization

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2
Q

A mechanical process that prevents cream from rising to the surface of milk

A

Homogenization

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3
Q

The fat portion of milk

A

Milk fat

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