Sources Flashcards
Vitamin A
yellow/orange fruits
dark leafy vegetables
(cantaloupe/carrots/apricots/sweet potato/fish/liver/fortified skim milk)
Vitamin D
sunlight
egg yolk
fortified milk
Vitamin E
whole grains
green vegetables
almonds
vegetable oils
Vitamin K
green leafy vegetables
(spinach/kale/broccoli)
Vitamin B1 [Thiamin]
grains / wheat germ
pork
liver
Vitamin B2 [Riboflavin]
meat
milk
liver/kidney
Vitamin B3 [Niacin]
protein (chicken)
rice
yeast
milk
peanuts
ready-to-eat cereals
Vitamin B9 [Folate]
green leafy vegetables
citrus fruits
lentils/beans
liver/kidney
fortified dry cereal
Vitamin B6 [Pyridoxine]
meat (pork)
wheat
corn
liver
ready-to-eat cereals
Vitamin B12 [Cyanocobalamin]
dairy products
liver/kidney
fish
meat
Vitamin C [Ascorbic Acid]
citrus fruits
potatoes
papaya
dark green/yellow vegetables
Vitamin B7 [Biotin]
egg yolk
yeast
liver/kidney
Calcium
dairy products
leafy vegetables
legumes
Phosphorus
meat (poultry)
dairy products
fish
Iron
heme: meat/fish/poultry
non-heme: cereals/vegetables/legumes/nuts&seeds