Soups- Salads - Sushi

Question 1

Jalapeño tuna sashimi

Answer 1

• 9 pieces of thinly sliced raw, sashimi grade Hawaiian bigeye\ahí tu a
• served on a long rectangular plate
• each piece topped with a jalapeño slice
• drizzled with fresh squeezed key lime juice and tostada sauce

Question 2

Maguro lime roll

Answer 2

•yellow Chile and stuffed with spicy tuna dipped in tempura batter then fried
•rolled with sushi rice, white sesame seeds and nori ( seaweed wrap)
•draped with thinly slice ahí tuna and avocado
•cut into 8 pieces
•served in a long rectangular plate
•drizzled with ponzu sauce and curry oil
•finished with paper thin key lime slices, scallions and black sesame seeds
- spicy tuna - Hawaiian ahi tuna, spicy Mayo, chopped scallions
-ponzu sauce- citrus ponzu, mítin and soy sauce

Question 3

Wagyu beer roll

Answer 3

• an inside out nori roll
• sushi rice is placed on nori and flipped over
• avocado and asparagus placed on nori and rolled
• 1.5 oz of A5 wagyu minced and draped on top of roll
• wagyu is season with sea salt and lightly brûléed
• roll is cut into 8 pieces
• served on long rectangular plate
• each piece draped with paper thin Serrano Chile slices
• small dollops of cilantro vinaigrette placed between each piece
• drizzled with ponzu sauce

Question 4

Sushi rice

Answer 4

Rice wine vinegar, Mirian, sugar, Kombu and Calrose rice

Question 5

Tempura batter

Answer 5

Tempura flour mix, water, whole egg

Question 6

Lobster bisque

Answer 6

• 12 oz of smooth creamed soup( contains flour )
• flavored with cognac and 2 oz of lobster
• finished with brandy whipped cream and chives
• accompanied with a soup spoon and Crostini

Question 7

Boston clam chowder

Answer 7

• 12 oz of tradition white chowder ( contains flour)
• mixed with an abundance of whole little neck clams, onions,garlic, bay leaf, thyme,celery bacon, and red skin potatoes,white wine and cream
• finished with fresh chives and fresh ground pepper
• accompanied with a soup soon and oyster crackers

Question 8

Mastros salad / ocean club

Answer 8

• chopped iceberg lettuce
• mixed with chopped hard boiled egg, roasted red peppers, red onions, tomato, blue cheese crumbles,grabs padano cheese and a diced U-7 black tiger shrimp
• seasoned with salt and black pepper
• tossed in a buttermilk blue cheese dressing
• served in a large bowl
• tipped with a U-7 black tiger shrimp
• garnished with chopped parsley

Question 9

Caesar salad

Answer 9

•freshly cut romaine hearts and grabs padano cheese
•seasoned with salt and black pepper
•tossed with our homemade Caesar dressing and warm homemade croutons
•served in a large bowl
•finished with grabs padano cheese
-homemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, grabs padano and pecorino Romano cheese

Question 10

Spicy mambo salad

Answer 10

•freshly cut romaine hearts
•seasoned with salt and black pepper
•tossed with mambo dressing and grabs padano cheese
•served in a large bowl
•finished with grabs padano
-mambo dressing- traditional Caesar dressing with blue cheese crumble, atomic horse radish and wasabi

Question 11

Chopped iceberg wedge

Answer 11

• 2chps of chopped iceberg lettuce
• served on a deep square plate
• layers with creamy buttermilk blue cheese dressing
• topped with diced tomato, warm applewood smoked bacon; hard boiled egg and blue cheese crumbled
• garnished with chopped parsley