Desserts

Question 1

Creme brulee

GF

Answer 1

• Traditional vanilla bean custard
• caramelized with raw sugar
• garnished with fresh berries and a fresh spring of mint
• presented with a homemade biscotti cookie

Question 2

Key lime pie

Answer 2

• Fresh key lime custard
• baked in a graham cracker crust
• topped with raspberry sauce, aerated whipped cream and key lime slices
• sprinkled with powdered sugar
• garnished with a fresh spring of mint

Question 3

Chocolate sin cake

GF

Answer 3

• Flourless chocolate torte
• flavored with tuaca and espresso
• topped with chocolate ganache
• served on a round plate covered with creme anglaise sauce ( light pouring custard, English cream in French )
• garnished with chocolate quill, fresh raspberries and a fresh spring of mint

Question 4

Chocolate pudding cake

GF

Answer 4

• Flourless chocolate cake
• flavored with tuaca and espresso
• baked
• sprinkled with powdered sugar
• garnished with a fresh spring of mint
• server in a souffle dish
• accompanied with a heavy cream and fresh blackberries
• molten center breaks open to pour in heavy cream

Question 5

Cheesecake

Answer 5

• Classic New York cheesecake
• baked with a graham cracker crust
• topped with a sweet sour cream cake icing
• garnished with fresh berries and a fresh spring of mint

Question 6

Ice cream

GF

Answer 6

• Based in Chicago
• 3 scoops per order ( can be ordered as 1 or 2 scoops as well )
• 14% high butterfat content creates smooth and indulgent product
• garnished with a fresh spring of mint

Question 7

Warm butter cake

Answer 7

• Traditional yellow cake with addition of whole butter
• topped with cream cheese mixture and baked individually in a soufflé dish and then removed for service
• covered with raw sugar and caramelized with a blow torch
• finished with vanilla bean ice cream
• striped with raspberry sauce
• garnished with orange supremes, Alice’s strawberry and a fresh spring of mint

Question 8

Sorbet

GF

Answer 8

-From homers based in Chicago
- 3 scoops per order
- flavors : mango, lemon, black berries
Served una small bowl
- garnished with orange supremes and fresh of mint

Question 9

Profiteroles

Answer 9

• 3 jumbo cream puffs
• filled with vanilla bean ice cream
• covered with dark chocolate sauce
• served in a large round plate surrounding a tower of aerated whipped cream
• drizzled with caramel sauce
• sprinkled with powdered sugar
• garnished with a fresh spring of mint

Question 10

Whipped cream

Answer 10

• heavy cream, powdered sugar and vanilla extract, all whipped together
• served in a pewter dish
  Accompanied with a serving spoon
  Offfered to guest with dessert