Sides Flashcards
1
Q
Mushroom gnocchi
A
- portabella, cremini, shitake, oyster mushrooms
- black summer truffles
- 12 oz potato gnocchi
- Alfredo sauce
- roasted with bread crumbs, granola padano and pecorino cheese
2
Q
Lobster mashed potatoes
A
- 1,1/4 lb live Maine lobster
- removed from the shell
- chopped and sauté in butter, charred scallions and old bay seasoning
- poured over a generous portions of garlic mashed potatoes
- served in a large oval bowl
- accompanied with serving spoon
- Garnished with chopped parsley
3
Q
Gorgonzola Mac and cheese
A
- elbow macaroni
- tossed with with cheese sauce ( butter, flour, milk, garlic, white onion, white pepper and nutmeg)
- mixed with grana padano Parmesan, pecorino, Gorgonzola, mozzarella and fontina cheese
- topped with mozzarella
- baked to a golden brown
- served in a hoy sauté pan
- accompanied with serving spoon
- garnished with chopped parsley
4
Q
Baked potato
A
- 1lb idaho potato
- rubbed with olive oil and kosher salt and then baked
- served on a rectangular plate
- finished plain, with toppings on potato or on the side ( butter, sour cream, cheddar cheese, chives and fresh chopped bacon)
- garnished with chopped parsley
5
Q
Garlic mashed potatoes
A
- Idaho potatoes that are peeled, diced and steamed
- mashed with heavy cream, butter, salt, with pepper and roasted elephant garlic bulbs ( a more mild type of garlic )
- 16 oz portion
- served in a gratin dish
- accompanied with a serving spoon
- garnished with chopped parsley
6
Q
Mastros mash potatoes
Upon request
A
- 16 oz garlic mashed potatoes
- mixed with sour cream, cheddar, chives and fresh chopped bacon
- served in a gratin dish
- accompanied with a serving spoon
- finished with chopped parsley
7
Q
Wasabi mashed potatoes
Upon request
A
- 16 oz garlic mashed potatoes
- mixed with wasabi and fresh chopped chives
- served in a gratin dish
- accompanied with a serving spoon
- finished with fresh chopped chives
8
Q
French fried potatoes
A
- 1/4 inch cut Idaho potatoes
- deep fried to a crispy golden brown
- seasoned with salt
- served in a large oval bowl
- accompanied with serving tongs
- garnished with chopped parsley
9
Q
Cream spinach
A
- chopped spinach
- cooked with flour, butter, half and half, with pepper and salt
- 16 oz portion
- served in a gratin dish
- accompanied with serving spoon
- garnished with chopped parsley
10
Q
Creamed corn
A
- whole kernel yellow corn
- cooked with flour, butter, half & half, with pepper and salt
- 16 oz portion
- served in a gratin dish
- accompanied with serving spoon
- garnished with chopped parsley
11
Q
Sauteed spinach
A
- fresh spinach steamed
- sauteed with clarified butter, garlic, salt and black pepper
- 12 oz portion
- served in a hot sauté pan
- accompanied with serving tongs
- garnished with chopped parsley
12
Q
Sauteed broccoli
A
- broccoli florets, steamed
- sauteed with clarified butter, garlic, salt and black pepper
- 12 oz portion
- served in a hot sauté pan
- accompanied with a serving spoon
- garnished with Chopped parsley
13
Q
Steamed broccoli
A
- fresh broccoli florets, steamed
- 12 oz portion
- served in a gratin dish
- accompanied with serving spoon
- garnished with chopped parsley
- topped with a black napkin
14
Q
Steamed asparagus
A
- medium, tender, fresh asparagus spears, steamed
- 8 oz portion
- served on a rectangular dish
- accompanied with serving tongs
- garnished with chopped parsley
- topped with a white napkin
15
Q
Sauteed asparagus
A
- medium, tender, fresh asparagus spears
- sauteed with clarified butter, garlic, salt and black peppers
- 8 oz portion
- served on a rectuangular dish
- accompanied with serving tongs
- garnished with chopped parsley
- topped with a white napkin
