Soups & Salads Flashcards
She Crab Soup
Description:
“Our She Crab Soup is a luxurious, creamy delight that’s perfect for seafood lovers. It’s milk-based and begins with a rich roux made from butter and flour, which gives it a velvety texture. We use fresh lump crab meat to ensure a succulent seafood flavor.
We enhance the soup with a blend of finely chopped red bell peppers, celery, and onions, adding both texture and a hint of sweetness. The base of the soup is enriched with fish bouillon that contains cod, which deepens the seafood profile.
For seasoning, we use fresh thyme leaves and a few dashes of Tabasco sauce to add a subtle heat and aromatic depth. The result is a well-balanced soup that’s creamy, savory, and has a delightful hint of spice.
Please note, our She Crab Soup contains several allergens: cod, crab, dairy, gluten from the roux, as well as bell peppers and onions.
Allergens:
• Cod • Crab • Dairy • Gluten • Bell Pepper • Onion
Fried Chicken Chopped Salad
Description:
“Our Fried Chicken Chopped Salad is a vibrant mix of flavors and textures. It features crispy chicken fingers dipped in buttermilk and egg, then breaded and fried. The salad is dressed with a red wine vinaigrette made from red wine vinegar, egg yolk, vegetable oil, and soy honey. Garnished with diced cucumbers, sliced cherry tomatoes, red onion, diced bacon, blue cheese, and hearts of palm, all served on a bed of mixed greens including escarole, kale, lolla rossa, and baby romaine.
Please note, our Fried Chicken Chopped Salad contains several allergens: gluten, corn, shellfish, nuts, soy, egg, pork, and dairy.
Allergens:
• Gluten • Corn • Shellfish • Nuts • Soy • Egg • Pork • Dairy
Salmon Salad
Description:
“Our Salmon Salad offers a 5oz portion of farmed Atlantic salmon, grilled and seasoned to perfection with salt and pepper, cooked to medium rare. The salmon is served on a bed of baby arugula from B&W Farms in Florida. The salad is accompanied by matchstick cut russet potatoes, fried until crisp, and dressed with a Mustard Vinaigrette made from Dijon, Creole mustard, champagne vinegar, Neuske’s bacon, honey, and olive oil.
Please note, our Salmon Salad contains several allergens: nuts, gluten, corn, shellfish, mustard, and pork.
Allergens:
• Nuts • Gluten • Corn • Shellfish • Mustard • Pork
Gazpacho
Description:
“Our Gazpacho is a vibrant and refreshing blend of red peppers, poblano peppers, celery, cucumbers, cilantro, cumin, Worcestershire, salt, white pepper, honey, red wine vinegar, and tomato juice. This chilled soup is served with a touch of spice in a stylish martini glass, making it perfect for a hot day. Accompanied by pimento cheese stuffed celery, made from Tillamook cheddar, mayo, pimentos, scallions, and jalapeños, it adds a creamy and savory contrast to the tangy gazpacho.
Please note, our Gazpacho contains several allergens: bell peppers, honey, dairy, and egg.
Allergens:
• Bell Peppers • Honey • Dairy • Egg
Cesar Salad
Description:
“Our Caesar Salad is a classic favorite, featuring crisp romaine hearts tossed in a rich and savory Caesar dressing made from anchovies, garlic, extra virgin olive oil, egg, lemon, parmesan, Tabasco, Worcestershire, and Dijon mustard. This delectable salad is topped with crunchy croutons made from chopped baguette, seasoned with thyme, basil, oregano, parmesan, salt, and pepper. For an extra treat, you can add your choice of tender grilled, blackened, or fried chicken, succulent shrimp, or crispy fried oysters for an additional charge.
Please note, our Caesar Salad contains several allergens: dairy, egg, soy, and gluten.
Allergens:
• Dairy • Egg • Soy • Gluten
BLT Salad
Description:
“Our BLT Salad, featured on ‘The Best Thing I Ever Ate,’ is a delightful twist on the classic BLT sandwich. It begins with a vibrant base of mixed greens, including escarole, red oak, lolla rossa, and baby romaine. Nestled on top are two crispy slices of fried green tomato, soaked in buttermilk, coated in cornmeal and all-purpose flour, and deep-fried to golden perfection. The salad is then drizzled with a luscious peppercorn thyme dressing, crafted from buttermilk, mayo, sour cream, thyme, peppercorns, red wine vinegar, garlic, and honey, adding a creamy, tangy finish. Finally, it’s garnished with sweet and smoky applewood-smoked bacon, candied with brown sugar, adding a delectable crunch.
Please note, our BLT Salad contains several allergens: gluten, corn, dairy, shellfish, nuts, soy, pork, and sugar.
BLT Salad Essential Ingredients:
1. Mixed greens 2. Applewood smoked bacon, candied and sprinkled with brown sugar 3. 2 Fried green tomato slices (soaked in buttermilk, coated in cornmeal and AP flour, deep-fried) 4. Buttermilk Thyme Dressing
Allergens:
• Gluten • Corn • Dairy • Shellfish • Nuts • Soy • Pork • Sugar
Iceberg Wedge Salad
Description:
“Our Iceberg Wedge Salad is a crisp and refreshing choice. It features a quarter wedge of iceberg lettuce, drizzled with a creamy blue cheese dressing made from sour cream, mayo, buttermilk, champagne vinegar, and blue cheese crumbles. The salad is garnished with fresh scallions, cucumbers, cherry tomatoes, and crispy applewood-smoked bacon, adding a burst of color and flavor with a smoky crunch.
Please note, our Iceberg Wedge contains several allergens: dairy, pork and eggs.
Allergens:
• Dairy • Eggs • Pork
Strawberry Arugula Salad
Description:
“Our Strawberry-Arugula Salad is a delightful combination of fresh, quartered strawberries and peppery baby arugula. It’s topped with spiced pecans, seasoned with butter, brown sugar, cayenne, and Cajun spices, adding a sweet and spicy crunch. The salad is finished with crumbled fresh goat cheese for a creamy tang and dressed with a poppyseed vinaigrette made from shallots, honey, raspberry vinegar, poppy seeds, and vegetable oil, creating a perfect balance of sweet, savory, and tangy flavors.
Please note, our Strawberry-Arugula Salad contains several allergens: nuts, sugar, garlic, dairy, honey, and shallots.
Allergens:
• Nuts • Sugar • Garlic • Dairy • Honey • Shallots
House Salad
Description:
“Our House Salad features a fresh blend of mixed greens, including escarole, red oak, lolla rossa, and baby romaine. It’s dressed with a tangy red wine vinaigrette made from red wine vinegar, egg yolk, vegetable oil, salt, and honey. The salad is complemented with crunchy cucumbers, red onion, hearts of palm, and halved grape tomatoes, making it a refreshing and vibrant starter.
Please note, our House Salad contains several allergens: egg and soy.
Allergens:
• Egg • Soy
