Appetizers Flashcards
Mac and Cheese Jalapeño Poppers
Description:
“Our Macaroni & Cheese jalapeño Poppers are a fun and cheesy treat. Elbow noodles are combined with eggs, cream, white and yellow cheddar, and jalapeños. This mixture is rolled in flour, egg, and panko before being deep-fried to a crispy golden brown. You get three poppers per order, each drizzled with Red Pepper Coulis made from charred red peppers, ketchup, sweet chili sauce, and Dijon mustard and Green Tomato Salsa Verde made from green tomato, cilantro, jalapeños, garlic, lime, shallots, and xanthan gum.
Please note, our Macaroni & Cheese jalapeño Poppers contain several allergens: dairy, egg, gluten, nuts, corn, shellfish, sugar, mustard, soy, garlic, and shallots.
Allergens:
• Dairy • Egg • Gluten • Nuts • Corn • Shellfish • Sugar • Mustard • Soy • Garlic • Shallots
Fried Green Tomatoes
Description:
“Our Fried Green Tomatoes feature two slices of unripe beefsteak tomato soaked in buttermilk, then breaded in a mixture of cornmeal and flour, and fried until golden brown. The tomatoes are served over a Shoepeg Corn Sauce, which is a creamy blend of sweet corn, onions, and butter, thickened with flour and finished with a dash of Tabasco for a subtle kick. The dish is topped with Sweet and Sour Cabbage made from red cabbage, red wine vinegar, and salt for a tangy finish. Finally, it’s garnished with sweet and smoky applewood-smoked bacon, candied with brown sugar, adding a delectable crunch.
Please note, our Fried Green Tomatoes contain several allergens: gluten, corn, dairy, shellfish, nuts, soy, onions, and alcohol.
Allergens:
• Gluten • Corn • Dairy • Shellfish • Nuts • Soy • Onions • Alcohol
Blue Crab Beignets
Description:
“Our Blue Crab Beignets are a delightful treat made from locally sourced blue crab meat, combined with water, all-purpose flour, and salted butter. You get six beignets per order, fried to perfection and garnished with a sprinkle of salt and scallions. They are served with an Old Bay Aioli made from mayo and Old Bay seasoning, adding a classic Maryland flavor. This dish is very popular and sells out quickly.
Please note, our Blue Crab Beignets contain several allergens: dairy, gluten, shellfish, egg, and scallions.”
Allergens:
• Dairy • Gluten • Shellfish • Egg • Scallions
Shrimp & Grits (Appetizer/ARCHES)
Description:
“Our Shrimp and Grits appetizer features locally sourced sweet Georgia white shrimp. Four peeled and deveined shrimpare sautéed in butter with salt and pepper and served on top of a Cheddar Grit Cake made from Geechee Boy grits mixed with yellow cheddar, cut into triangle shapes, coated with all-purpose flour, and fried. The dish is finished with a savory Country Ham Gravy made from country ham pieces sautéed until crispy, then added to reduced heavy cream.
Please note, our Shrimp and Grits appetizer contains several allergens: shellfish, dairy, gluten, nuts, corn, soy, sugar, pork, and egg.”
Allergens:
• Shellfish • Dairy • Gluten • Nuts • Corn • Soy • Sugar • Pork • Egg
Southern Sushi
Description:
“Our Southern Sushi is a unique take on traditional sushi, featuring three sushi rolls with smoked Georgia shrimp chopped and mixed with chipotle chilies, mayo, lemon juice, pepper, and Geechee Boy grits, all wrapped in nori with a coconut breading. The rolls are served on a bed of cucumber slaw made from shaved cucumbers, carrots, peppers, and rice wine vinegar. The dish is accompanied by a soy reduction made from soy sauce and brown sugar, and garnished with wasabi aioli made from wasabi powder and mayo.
Please note, our Southern Sushi contains several allergens: egg, shellfish, corn, dairy, gluten, soy, sugar, garlic, and coconut.
Allergens:
• Egg • Shellfish • Corn • Dairy • Gluten • Soy • Sugar • Garlic • Coconut
Shrimp, Crab & Sausage Spring Roll
Description:
“Our Shrimp, Crab & Sausage Spring Roll also known as Shrimp Wraps feature three individual large locally sourced Georgia shrimp wrapped in crab meat and sausage, enclosed in wonton skins, and deep-fried until crispy. Each wrap is drizzled with a Honey-Mustard sauce made from Dijon and yellow mustard and honey, adding a sweet and tangy flavor to the savory wrap.
Please note, our Shrimp Wraps contain several allergens: crab, shrimp, gluten, egg, pork, beef, mustard, and honey.
Allergens:
• Crab • Shrimp • Gluten • Egg • Pork • Beef • Mustard • Honey
Southern Nachos
Description:
“Our Southern Nachos start with pork shoulder, braised in ginger, garlic, mirepoix, and Cheerwine BBQ sauce, then served on six individual blue corn tortillas fried to a perfect crisp. The nachos are topped with smoked avocado puree made from avocados, cilantro, salt, lime juice, and pureed to a smooth consistency. They are drizzled with Sweet Baby Ray’s BBQ Sauce and finished with a blend of white and yellow cheddar cheese.
Please note, our Southern Nachos contain several allergens: garlic, onion/shallot, ginger, corn, gluten, nuts, shellfish, sugar, and dairy.
Allergens:
• Garlic • Onion/Shallot • Ginger • Corn • Gluten • Nuts • Shellfish • Sugar • Dairy
Buffalo Shrimp
Description:
“Our Buffalo Shrimp features five locally sourced Georgia shrimp, peeled and deveined, breaded with buttermilk and all-purpose flour, then fried to a crispy texture. The shrimp are tossed in Texas Pete hot sauce, salt, and pepper. They are served on a bed of Jalapeño Bacon Slaw made from red and green cabbage, carrots, jalapeños, diced bacon, cilantro, mayo, sugar, honey, salt, and cider vinegar. The dish is accompanied by a side of our smooth blue cheese dressing.
Please note, our Buffalo Shrimp contains several allergens: gluten, dairy, shellfish, garlic, egg, blue cheese, and pork.
Allergens:
• Gluten • Dairy • Shellfish • Garlic • Egg • Blue Cheese • Pork
Cheese Plate
Description:
“Our Cheese Plate includes three daily selections of cheese: Thomasville Tomme, a local Georgia cheese with a buttery, tangy flavor and smooth texture; Drunken Goat cheese, a semi-soft goat’s milk cheese from Spain soaked in red wine, giving it a fruity flavor and a striking purple rind; and Manchego, a well-known sheep’s milk cheese from Spain, aged to achieve a nutty, tangy flavor. These cheeses are served with grit chips made from cornmeal, flour, water, salt, rolled in a pasta machine, and fried. Accompanied by guava fruit cooked down with sugar until it forms a paté de fruit, a small chunk of Capital Bee honeycomb, seasonal berries, and a fig and orange jam made from figs, sugar, and orange pieces cooked to a jam.
Please note, our Cheese Plate contains several allergens: gluten, corn, shellfish, dairy, honey, seeds, and sugar.
Allergens:
• Gluten • Corn • Shellfish • Dairy • Honey • Seeds • Sugar
Jumbo Shrimp Cocktail
Description:
“Our delicious Shrimp Cocktail features four U-15 wild-caught, locally sourced sweet Georgia white shrimp, poached in a flavorful courtbouillon and seasoned with Old Bay for a perfect balance of spice and tenderness. Served with a classic cocktail sauce made from ketchup, lemon juice, and prepared horseradish, and garnished with a bit of seaweed.
Please note, our Shrimp Cocktail contains several allergens: shellfish, garlic, sugar, corn, fish, and onion.
Allergens:
• Shellfish • Garlic • Sugar • Corn • Fish • Onion
Pimento Cheese Straws
Description:
“Our Pimento Cheese Straws are a delightful snack made with a blend of Tillamook cheddar cheese and red pimento peppers. The dough, made from flour and water, is rolled out thin, hand cut into strips, and baked until crispy and golden brown. These savory treats are perfect for nibbling and pair wonderfully with a glass of wine.
Please note, our Pimento Cheese Straws contain several allergens: gluten and dairy.
Allergens:
• Gluten • Dairy
