Entrees Flashcards
Crispy Scored Flounder
Description:
“Our Crispy Scored Flounder is a long-standing favorite, featured as a special for over 30 years. This local whole flounder is meticulously scored on both sides in medallion shapes, ensuring easy access to the tender meat while minimizing interaction with the bones. For your convenience, we’ve removed the head, so you can fully enjoy the beautifully presented fish. Coated in a seasoned mixture of all-purpose flour, salt, and pepper, then flash-fried to golden perfection, this dish is irresistibly crispy and flavorful. It’s drizzled with a delectable apricot-shallot glaze made from apricot preserves, garlic, shallot, soy, cilantro, red wine vinegar, and Tabasco, adding a sweet and tangy note. Accompanied by creamy Geechee Boy grits made with milk and butter, and savory collard greens cooked with onions, butter, ham base, chicken stock, and Texas Pete hot sauce, this dish is a true Southern delight.
Please note, our Crispy Scored Flounder contains several allergens: gluten, corn, shellfish, nuts, garlic, dairy, pork, and onions.
Allergens:
• Gluten • Corn • Shellfish • Nuts • Garlic • Dairy • Pork • Onions
Max’s Fried Chicken
Description:
“Max’s Fried Chicken is a beloved Southern classic and one of the most popular items on our menu. Named after our Chef Max, this recipe has been cherished in his family for generations. We use half a chicken, featuring succulent breast, thigh, wing, and leg pieces, marinated for 24 hours in a flavorful blend of egg, garlic powder, and Texas Pete hot sauce, ensuring each bite is tender and juicy. The chicken is then coated in seasoned flour and deep-fried to golden perfection, offering a delightful crunch with every bite. Served with a side of creamy mac and cheese made from elbow noodles, rich cream, eggs, and a blend of white and yellow cheddar cheeses, this dish is a true comfort food delight. For an extra treat, you can add a piece of Max’s Fried Chicken to any entrée.
Please note, Max’s Fried Chicken contains several allergens: gluten, corn, shellfish, nuts, garlic, dairy, and egg.
Allergens:
• Gluten • Corn • Shellfish • Nuts • Garlic • Dairy • Egg
Shrimp & Grits (Entree)
Description:
“Our Shrimp and Grits entrée features locally sourced sweet Georgia white shrimp. Four peeled and deveined shrimp are sautéed in butter with salt and pepper and served on top of a Cheddar Grit Cake made from Geechee Boy grits mixed with yellow cheddar, cut into triangle shapes, coated with all-purpose flour, and fried. The dish is finished with a savory Country Ham Gravy made from country ham pieces sautéed until crispy, then added to reduced heavy cream. Accompanied by a side of collard greens cooked with onions, butter, ham base, chicken stock, and Texas Pete hot sauce, this dish is a true Southern classic.
Please note, our Shrimp and Grits entrée contains several allergens: shellfish, dairy, gluten, nuts, corn, soy, sugar, pork, and egg.
Allergens:
• Shellfish • Dairy • Gluten • Nuts • Corn • Soy • Sugar • Pork • Egg
Fried Shrimp
Description:
“Our Fried Shrimp dish features five locally sourced Georgia shrimp, breaded in flour, salt, and pepper, and deep-fried to a crispy golden brown. The shrimp are served on top of a refreshing apple fennel slaw made from Granny Smith apples, fennel, orange zest, mayo, sugar, cider vinegar, and salt. The dish is drizzled with both Texas Pete aioli and garlic lemon aioli, made from lemon, garlic, honey, olive oil, and egg, adding a delightful burst of flavor.
Please note, our Fried Shrimp dish contains several allergens: shellfish, corn, gluten, garlic, egg, dairy, and onions.
Allergens:
• Shellfish • Corn • Gluten • Garlic • Egg • Dairy • Onions
Grilled Pork Tenderloin (Arches Menu)
Description:
“Our Grilled Pork Tenderloin is a tender and flavorful dish, featuring a 7oz Iowa pork tenderloin marinated in garlic, cilantro, thyme, and oil, then grilled to perfection. It’s served with a rich bourbon molasses sauce made from veal stock, chicken stock, thyme, bourbon, roux, molasses, and bacon, adding a deep and savory sweetness. Accompanied by savory collard greens cooked with onions, butter, ham base, chicken stock, and Texas Pete hot sauce, and crispy sweet potato fries, this dish offers a harmonious blend of flavors and textures.
Please note, our Grilled Pork Tenderloin contains several allergens: garlic, onion, dairy, pork, sugar, gluten, corn, nuts, and shellfish.
Allergens:
• Garlic • Onion • Dairy • Pork • Sugar • Gluten • Corn • Nuts • Shellfish
Fried Pork Chop (Arches Menu)
Description:
“Our Fried Pork Chop is a hearty and satisfying dish, featuring a 12oz bone-in Iowa pork chop dipped in buttermilk and all-purpose flour, seasoned with salt and pepper, and fried until crispy. It’s served with a rich pan gravy made from chicken stock, ham base, roux, and onions, adding a savory depth to the dish. Accompanied by creamy macaroni and cheese made from elbow pasta, eggs, cream, yellow and orange cheddar, and a side of collard greens cooked with onions, butter, ham base, chicken stock, and Texas Pete hot sauce.
Please note, our Fried Pork Chop contains several allergens: gluten, corn, shellfish, garlic, onion, dairy, eggs, and pork.
Allergens:
• Gluten • Corn • Shellfish • Garlic • Onion • Dairy • Eggs • Pork
Country Fried Chicken
Description:
“Our Country Fried Chicken is a true Southern comfort dish. We start with a 6oz chicken breast, marinated and dipped in a rich blend of egg and buttermilk, then coated in seasoned flour for a perfectly crispy crust. Fried to golden perfection, this tender and juicy chicken is served alongside creamy mashed potatoes made from russet potatoes, butter, and cream. Accompanied by savory collard greens cooked with onions, butter, ham base, chicken stock, and a hint of Texas Pete hot sauce, this dish is a symphony of flavors. To top it all off, we drizzle it with a rich Vidalia onion gravy made from milk, Vidalia onions, black pepper, and roux, adding a luscious, savory finish.
Please note, our Country Fried Chicken contains several allergens: gluten, corn, dairy, eggs, nuts, shellfish, pork, and onions.
Allergens:
• Gluten • Corn • Dairy • Eggs • Nuts • Shellfish • Pork • Onions
Susan Mason’s Shrimp and Tomato Angel Hair Pasta
Description:
“Named in honor of the owner’s best friend, Susan Mason, this Shrimp and Tomato Angel Hair Pasta is a cherished creation. The dish features delicate angel hair pasta, cooked to al dente perfection, and topped with seven succulent locally sourced Georgia shrimp. These shrimp are sautéed with juicy grape tomatoes, fragrant fresh basil, and aromatic garlic in extra virgin olive oil, finished with a touch of salt to bring all the flavors together. Light, refreshing, and full of vibrant flavors, this pasta dish is a tribute to friendship and fine dining.
Please note, our Susan Mason’s Shrimp and Tomato Angel Hair Pasta contains several allergens: gluten, garlic, and shellfish.
Allergens:
• Gluten • Garlic • Shellfish
Fish Taco
Description:
“Our Fish Taco features fresh Mahi Mahi, which can be blackened, grilled, or fried to your preference and drizzled with a zesty cilantro sauce made from fresh cilantro, garlic, and olive oil. Presented on a charcuterie board, this dish offers a delightful, interactive dining experience. Create your own tacos with three tortillas—flour for the classic option or blue corn tortillas for a gluten-free option. Each board includes a vibrant homemade pico de gallo made from tomatoes, onions, jalapeños, lime, cilantro, and olive oil, and creamy guacamole crafted from ripe avocados, cilantro, lemon, shallot, and olive oil. Garnished with crisp shredded lettuce, fresh sour cream, sharp white cheddar, and pickled okra, this customizable taco kit ensures every bite is packed with fresh and exciting flavors.
Please note, our Fish Taco contains several allergens: gluten (in flour tortillas), dairy, garlic, onion, and shallot.
Allergens:
• Gluten (in flour tortillas) • Dairy • Garlic • Onion • Shallot
Crab Cake (Lunch Entree)
Description:
“Our Crab Cake is a satisfying lunch entrée, made with 3 oz. of jumbo lump crab meat, celery, peppers, chives, mayo, lemon, Dijon mustard, cilantro, and egg, coated in panko and fried to golden perfection. The crab cake is served between two slices of fried green tomatoes, which are soaked in buttermilk, coated in cornmeal and all-purpose flour, and deep-fried to a crispy golden brown. Accompanied by a side of crispy French fries made from russet potatoes, this dish is a true indulgence. To enhance the flavors, we serve it with a Creole mustard remoulade made from anchovies, capers, Creole mustard, garlic, scallions, lemon juice, Dijon mustard, and mayo. The dish is garnished with fresh chives.
Please note, our Crab Cake contains several allergens: egg, gluten, crab, garlic, shallot, onion, corn, nuts, and shellfish.
Allergens:
• Egg • Gluten • Crab • Garlic • Shallot • Onion • Corn • Nuts • Shellfish
Gumbo
Description:
“Our Gumbo is a hearty and flavorful dish featuring tender andouille sausage, savory veal stock, red peppers, ham hocks, oregano, celery, thyme, and a rich roux made from flour and oil. The gumbo is thickened with okra and served over long-grain white rice cooked with butter. To complete this Southern classic, we add five Georgia shrimp sautéed in oil, offering a delicious blend of robust and spicy flavors.
Please note, our Gumbo contains several allergens: shellfish, corn, gluten, dairy, garlic, onion, and pork.
Allergens:
• Shellfish • Corn • Gluten • Dairy • Garlic • Onion • Pork
Buffalo Shrimp Tacos
Description:
“Our Buffalo Shrimp Tacos feature six locally sourced Georgia shrimp, peeled and deveined, breaded with buttermilk and all-purpose flour, then fried to a crispy texture. The shrimp are tossed in Texas Pete hot sauce, salt, and pepper. Presented on a charcuterie board, this dish offers a delightful, interactive dining experience. Create your own tacos with three tortillas—choose between flour or blue corn for a gluten-free option. Each board includes all the ingredients placed separately for you to customize your tacos: zesty jalapeño bacon slaw made from red and green cabbage, carrots, jalapeños, diced bacon, cilantro, mayo, sugar, honey, salt, and cider vinegar, blue cheese sauce, pico de gallo, guacamole, shredded lettuce, sour cream, white cheddar, and pickled okra, ensuring a burst of flavors in every bite.
Please note, our Buffalo Shrimp Tacos contain several allergens: gluten (in flour tortillas), dairy, shellfish, garlic, egg, blue cheese, and pork.
Allergens:
• Gluten (in flour tortillas) • Dairy • Shellfish • Garlic • Egg • Blue Cheese • Pork
