Soup&Salad descriptions

Question 0

Gazpacho

Answer 0

Chilled tomato soup

• red pepper, pablano, celery, cucumbers, cilantro, cumin, worchestire, salt, white pepper, honey, red wine vinegar, tomato juice
• garnished with pimento cheese stuffed celery

Question 1

She Crab

Answer 1

Quintessential low country starter
Milk based, seafood soup with super lump crabmeat
- Onions, Celery, Red pepper, Butter, Fish bouillion, flour, thyme, milk, Tabasco
- Finished with golden sherry at the table

Question 2

Caesar

Answer 2

Chopped romain hearts tossed in Caesar dressing, parmesan cheese and house made croutons
Available with 5 oysters dusted with stone ground cornmeal and fried crisp

Question 3

‘BLT’ Salad

Answer 3

2 slices of fried green tomato
Layered with mesclun and maple roasted applewood smoked bacon
Topped with fresh thyme and black pepper buttermilk dressing
Garnished with green onion and red bell peppers

Question 4

Iceberg Wedge

Answer 4

Quarter wedge of baby iceberg

Topped with blue cheese dressing, scallions, baby cucumbers, and grape tomatoes

Question 5

Strawberry Arugula Salad

Answer 5

Quartered strawberries mixed with arugula, spiced pecans, chèvre
Tossed in raspberry red wine poppy seed vinaigrette

Question 6

Mixed Greens with Caramelized Apple

Answer 6

Mesclun
Tossed in champagne citrus vinaigrette
Topped with a pecan crusted goat cheese fritter, spiced pecans, and Caramelized apple slices

Question 7

House Salad

Answer 7

Mesclun
Tossed in a red wine vinaigrette
Dices cucumbers, halved grape tomatoes, sliced hears of palm and diced red onion