Appetizer descriptions

Question 0

Pan seared jumbo sea scallops

Answer 0

2 U-10 jumbo sea scallops hand selected by deep sea divers
Pan seared medium rare
Served on sautéed spinach and Demi glacé

Question 1

Fried Green Tomatoes

Answer 1

2 slices green tomato
Soaked in buttermilk
Breaded in cornmeal and flour
Fried golden brown
Served over sweet shoepeg corn sauce 
Topped with sweet and sour cabbage and applewood smoked bacon bits

Question 2

Blackened Oysters

Answer 2

6 skillet blackened oysters on the half shell
2 topped with pear and sun dried apricot chutney
2 topped with green tomato chow chow
2 topped with watermelon compote

Question 3

Pan Seared Jumbo Lump Crab Cake

Answer 3

3oz. Fresh jumbo lump crab meat
Combined with celery, peppers, chive, mayo, cilantro, egg, & panko
Pan seared
Sandwiched between two, slices of fried green tomatos
Topped with creole mustard remoulade
Served with a side of arugula, diced cucumbers, and cherry tomatoes, tossed in citrus vinaigrette

Question 4

Macaroni and Cheese Poppers

Answer 4

Homemade Macaroni and cheese rolled with jalapeños
Wrapped in panko bread crumbs lightly fried
Served over green tomato salsa verde and red pepper coulis

Question 5

Crispy Fried Calamari

Answer 5

Tubes and tentacles tossed in seasoned flour and flash fried

Served with apricot shallot and jalapeño aioli dipping sauces

Question 6

Sautéed Local Shrimp with Country Ham

Answer 6

4 21/25 shrimp
Sautéed with country ham and cream
Served over a crisp fried cheddar cheese grit cake
- Tillmock cheddar grits, chilled in a pan
Cut into a triangle
Coated in seasoned flour and flash fried

Question 7

Grilled Portabella

Answer 7

Marinated in balsamic, salad oil, basil, thyme, and oregano

Grilled, sliced, topped with bleu cheese crumbles, balsamic glaze, and chive

Question 8

Southern Sushi

Answer 8

Contemporary, southern take on sushi
Diced chipotle spiced shrimp or led in nori (seaweed) and creamy grits
Dredged in panko and coconut, deep fried
Topped with slightly sweetened soy reduction
Served with cucumber slaw and wasabi aioli

Question 9

Oysters on the Half Shell

Answer 9

Blue point oysters (6 or 12)

On the half shell with horseradish, cocktail sauce and lemon

Question 10

Shrimp Wrap

Answer 10

Blue crab and sausage (Jimmy Dean) mixture
Wrapped around shrimp then wrapped in spring roll wrapper
Deep fried
Served with honey mustard drizzle

Question 11

Artichoke Fritters

Answer 11

Marinated artichoke hearts
Filled with ricotta and goat cheese
Wrapped I panko bread crumbs, fried
Served with honey mustard and red pepper coulis

Question 12

Green Goddess Oysters

Answer 12

Cornmeal and seasoned flour encrusted oysters fried and topped with basil herb aioli

Question 13

Pulled Chicken Sliders

Answer 13

Slow roasted chicken pulled and tossed with cheerwine BBQ sauce
Served on sweet Hawiian mini buns
Accompanied with bread and butter pickles

Question 14

Cheese Plate

Answer 14

3 cheeses served with Anson Mills grit chips, fresh fruit and Savannah Bee Honeycomb
Garnished with balsamic glaze

Question 15

Shrimp Cocktail

Answer 15

4 U-10 Shrimp

Chilled and served with traditional cocktail sauce

Question 16

Chicken Livers

Answer 16

5 chicken livers soaked in buttermilk
Breaded in seasoned flour, and fried
Served over Geechie boy grits
Topped with bordelaise and fried spinach