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Bettelheim and Chang > Solutions and Colloids > Flashcards

Solutions and Colloids Flashcards

1
Q

If a mixture is uniform throughout at the molecular level

A

Homogeneous mixture or solution

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2
Q

If can easily distinguish between the two components; the mixing does not occur at the molecular level

A

Heterogeneous mixture

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3
Q

Homogeneous mixtures of solids

A

Alloys

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4
Q

Five common types of solutions

A

Carbonated water, wine, salt water, air, 14-carat gold

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5
Q

When a solution consists of a solid or a gas dissolved in a liquid, the liquid is called the

A

Solvent

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6
Q

When a solution consists of a solid or a gas dissolved in a liquid, the solid or gas is called the

A

Solute

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7
Q

Properties of solutions

A
  1. The distribution of particles in a solution is uniform.
  2. The components of a solution do not separate on standing.
  3. A solution cannot be separated into its components by filtration.
  4. For any given solute and solvent, it is possible to make solutions of many different compositions.
  5. Solutions are almost always transparent.
  6. Solutions can be separated into pure components.
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8
Q

The ______ of a solid in a liquid is the maximum amount of the solid that will dissolve in a given amount of a particular solvent at a given temperature.

A

Solubility

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9
Q

Some solids have a very low solubility in a particular solvent; we often call these solids

A

Insoluble

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10
Q

Others have a much higher solubility; we call these

A

Soluble

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11
Q

refer to a liquid dissolving in a liquid.

A

Miscible

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12
Q

When a solvent contains all the solute it can hold at a given temperature, we call the solution

A

Saturated

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13
Q

Any solution containing a lesser amount of solute is

A

Unsaturated

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14
Q

contains more solute in the solvent than it can normally hold at a given temperature under equilibrium conditions

A

Supersaturated

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15
Q

the positive end of the dipole of one molecule attracts the negative end of the dipole of the other molecule

A

Polar compounds

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16
Q

For most solids and liquids that dissolve in liquids, the rule is that

A

solubility increases with increasing temperature

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17
Q

Another way to crystallize the excess solute is to add a crystal of the solute, a process called

A

Seeding

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18
Q

For gases, solubility in liquids almost

A

always decreases with increasing temperature

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19
Q

The higher the pressure, the greater the solubility of a gas in a liquid.

A

Henry’s Law

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20
Q

We can express the amount of a solute dissolved in a given quantity of solvent

A

Concentration

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21
Q

Chemists represent percent concentration in three ways.

A
  1. Weight/volume
  2. Weight/weight
  3. Volume/volume
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22
Q

Is not used for weight/weight solution

A

Volumetric flask

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23
Q

Is not used for weight/weight solution

A

Volumetric flask

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24
Q

is used only for solutions of liquids in liquids—most notably, alcoholic beverages.

A

Volume/volume

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25
Q

is defined as the number of moles of solute dissolved in 1 L of solution.

A

Molarity

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26
Q

is the liquid part of the blood that remains after removal of the cellular particulates and fibrinogen.

A

Blood serum

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27
Q

Water covers about ____ of the Earth’s surface in the form of oceans, ice caps, glaciers, lakes, and rivers.

A

75%

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28
Q

The human body is about ___ water

A

60%

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29
Q

the surrounding shell of solvent molecules—acts as a cushion. It prevents a solvated anion from colliding directly with a solvated cation, thereby keeping the solvated ions in solution.

A

Solvation layer

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30
Q

The attraction between ions and water molecules is so strong in some cases that the water molecules are an integral part of the crystal structure of the solids. Water molecules in a crystal are called

A

Water hydration

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31
Q

The substances that contain water in their crystals are themselves called

A

Hydrates

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32
Q

The crystal without its water is called

A

Anhydrous

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33
Q

some anhydrous crystals become hydrated upon standing in air. Crystals that do so are called

A

hygroscopic

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34
Q

cations migrate to the negative electrode

A

cathode

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35
Q

anions migrate to the positive electrode

A

anode

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36
Q

The movement of ions constitutes an

A

electric current

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37
Q

Substances that conduct an electric current when dissolved in water or when in the molten state are called

A

electrolytes

38
Q

Substances that do not conduct electricity are called

A

nonelectrolytes

39
Q

electric conductance depends on the concentration of ions

A

The higher the ion concentration, the greater the electric conductance of the solution.

40
Q

Compounds that dissociate completely are called

A

strong electrolytes

41
Q

Compounds that dissociate into ions only partially are called

A

weak electrolytes

42
Q

are important components of the body because they help to maintain the acid–base balance and the water balance

A

electrolytes

43
Q

The maximum diameter of the solute particles in a true solution is about

A

1 nm

44
Q

If the diameter of the solute particles exceeds this size, then we no longer have a true solution

A

Colloid

45
Q

In a colloid (also called a colloidal dispersion or colloidal system), the diameter of the solute particles ranges from about

A

1 to 1000 nm

46
Q

two basic characteristics of colloidal systems

A
  1. They scatter light and therefore appear turbid, cloudy, or milky
  2. Although colloidal particles are large, they form stable dispersions
47
Q

is due to light scattering of colloidal particles

A

Tyndall effect

48
Q

When the size of colloidal particles is larger than about 1000 nm, however, the system is unstable and separates into phases.

A

Suspensions

49
Q

The motion of the dust particles dispersed in air is a random, chaotic motion. This motion of any colloidal particle suspended in a solvent is called

A

Brownian motion

50
Q

why do colloidal particles remain in solution despite all the collisions due to their Brownian motion?

A
  1. Most colloidal particles carry a large solvation layer.
  2. The large surface area of colloidal particles acquires charges from the solution.
51
Q

is any property of a solution that depends only on the number of solute particles dissolved in the solvent and not on the nature of the solute particles

A

Colligative property

52
Q

A system, such as fat in milk, consisting of a liquid with or without an emulsifying agent in an immiscible liquid, usually as droplets of larger than colloidal size

A

Emulsion

53
Q

The decrease in the freezing point of a liquid caused by adding a solute

A

Freezing point depression

54
Q

is a thin slice of some material, such as cellophane, that contains very tiny holes (far too small for us to see) that are big enough to let small solvent molecules pass through but not big enough to let large solute molecules pass.

A

Semipermeable membrane

55
Q

This passage of solvent molecules from the right (solvent or dilute solution) to the left (a more concentrated solution) across a semipermeable membrane is called

A

Osmosis

56
Q

The amount of external pressure required to equalize the levels is called the

A

osmotic pressure

57
Q

molarity (M) multiplied by the number of particles (i) produced by each formula unit of solute

A

osmolarity

58
Q

Two solutions with the same osmolarity are called

A

Isotonic

59
Q

The membrane cannot resist the osmotic pressure, and the red blood cells eventually burst, spilling their contents into the water. We call this process

A

Hemolysis

60
Q

Solutions in which the osmolarity (and hence osmotic pressure) is lower than that of suspended cells are called

A

hypotonic solutions

61
Q

has a greater osmolarity (and greater osmotic pressure) than the red blood cells

A

hypertonic solutions

62
Q

If red blood cells are placed in a hypertonic solution water flows from the cells into the glucose solution through the semipermeable cell membrane. This process, called

A

Crenation

63
Q

the openings in the membrane are somewhat larger, then small solute molecules can also get through, but large solute molecules, such as macromolecular and colloidal particles, cannot. This process is called

A

dialysis

64
Q

contains the maximum amount of a solute that will dissolve in a given solvent at a specific temperature

A

saturated solution

65
Q

contains less solute than it has the capacity to dissolve

A

unsaturated solution

66
Q

contains more solute than is present in a saturated solution

A

supersaturated solution

67
Q

the process in which dissolved solute comes out of solution and forms crystals

A

crystallization

68
Q

The ease with which a solute particle replaces a solvent molecule depends on the relative strengths of three types of interactions

A
  1. Solvent-solvent
  2. Solvent-solute
  3. Solute-solute
69
Q

is a measure of how much solute will dissolve in a solvent at a specific temperature

A

Solubility

70
Q

they are completely soluble in each other in all proportions

A

miscible

71
Q

the process in which an ion or a molecule is surrounded by solvent molecules arranged in a specific manner

A

Solvation

72
Q

the ratio of the mass of a solute to the mass of the solution

A

percent by mass/ weight/weight

73
Q

the number of moles of solute dissolved in 1 kg (1000 g) of solvent

A

molality

74
Q

Temperature affects the solubility of most substances

A

true

75
Q

the separation of a mixture of substances into pure components on the basis of their differing solubilities

A

fractional crystallization

76
Q

properties that depend only on the number of solute particles in solution and not on the nature of the solute particles

A

colligative properties

77
Q

does not have a measurable vapor pressure

A

nonvolatile

78
Q

the partial pressure of a solvent over a solution, P1, is given by the vapor pressure of the pure solvent, P° 1, times the mole fraction of the solvent in the solution

A

Raoult’s Law

79
Q

have measurable vapor pressure

A

volatile

80
Q

any solution that obeys Raoult’s law

A

Ideal solution

81
Q

a procedure for separating liquid components of a solution based on their different boiling points

A

fractional distillation

82
Q

the boiling point of the solution (Tb) minus the boiling point of the pure solvent

A

boiling point elevation

83
Q

the freezing point of the pure solvent minus the freezing point of the solution

A

freezing point of depression

84
Q

the selective passage of solvent molecules through a porous membrane from a dilute solution to a more concentrated one

A

osmosis

85
Q

allows the passage of solvent molecules but blocks the passage of solute molecules

A

semipermeable membrane

86
Q

the pressure required to stop osmosis

A

osmotic pressure

87
Q

made up of one or more cations and one or more anions held together by electrostatic forces

A

ion pair

88
Q

a dispersion of particles of one substance (the dispersed phase) throughout a dispersing medium made of another substance

A

colloid

89
Q

colloids that are water-loving

A

hydrophilic

90
Q

colloids that are water-fearing

A

hydrophobic

Bettelheim and Chang (7 decks)

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