solutions Flashcards
What is the formula for molarity & molality?
M = W2/M2 x 1/V in litres
m = W2/M2 x 1/W1 in kg
What are the factors that affect solubility of gas in liquid?
Temperature inversely prop.
Pressure directly prop.
Hydrogen bonds directly prop.
State Henry’s law.
- Solubility of a gas in liquid is directly proportional to its partial pressure (and mole fraction).
S or p = K(H) X - K(H) is Henry’s constant viz. inversely prop. to solubility.
- X is chai.
State Raoult’s law for volatile solute.
Partial pressure of each component is directly prop. to mole fraction of the component.
P(A) = P0(A)X(A)
State Raoult’s law for non-volatile solute.
The relative lowering of vapour pressure is equal to the mole fraction of the non-volatile solute.
Explain ideal solution.
- The solutions which obey Raoult’s law under all concentrations.
- A-B interactions = A-A & B-B
- ΔHmix and ΔVmix = 0
- Almost all dilute solutions
- Chlorobenzene & bromobenzene, n-hexane & n-heptane, benzene & toluene
Explain negative deviation.
- A-B > A-A B-B
- vapour pressure decreases
- ΔHmix & ΔVmix = -ve
- acetone & chloroform, HCl & H2O
- occurs due to hydrogen bonds
Explain positive deviation.
- A-B < A-A B-B
- vapour pressure increases
- ΔHmix & ΔVmix = +ve
- CS2 and acetone, ethanol and acetone
What are azeotropes?
- Solutions which have same composition in liquid and vapour state.
- Minimum boiling azeotrope –> large +ve deviation; 95% alcohol in water
- Maximum boiling azeotrope –> large -ve deviation; 63% HCl in water
What are colligative properties?
Properties of solution that depend only on number of solute particles and not on nature.
Write formula for RLVP.
i.X(B) = P0(A) - P(A) / P0(A) = n(B) / n(A)
Explain elevation in boiling point.
- If non-vol. solute is added to solvent, vapour pressure decreases –> boiling point increases
- ΔT(b) = K(b)m.i
- K(b) is ebullioscopic constant / molal elevation constant
Write formula for depression in freezing point.
- ΔT(f) = K(f)m.i
- K(f) is cryoscopic constant / molal freezing point constant
Discuss osmotic pressure.
- The excess hydrostatic pressure applied on the side of the solution to stop flow of solvent through semi-permeable membrane.
π = CRT - C is molarity
Why is osmotic pressure method used to calculate molar masses of proteins?
- Osmotic pressure can be calculated at room temperature, which is necessary since proteins get denatured at very high or very low temperatures.
- The concentration term is molarity, which is easier to calculate than molality.
- The change in pressure is appreciable, even if quantity of sample is less. –> errors are avoided