SOFTTAILS & COCKTAILS part 2 Flashcards

1
Q

what is a frozen cocktail?

A

bourbon & cola, amerena cherry

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2
Q

what do we garnish our frozen cocktail with?

A

amerena cherry and straw

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3
Q

if guest like “spirit-forward” cocktails what should we suggest?

A

should suggest a new fashioned

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4
Q

**describe a “papa don’t peach” list the tasting notes as well as the ingredients **

A

ingredients: old forester bourbon, mathilde peach, aperol, honey, lemon juice

tasting notes: light refreshing and fruity

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5
Q

describe the pineapple express and tasting notes

A

ingredients: skyy pineapple vodka, elizabeth allspice dram,lemon juice and ginger beer

tasting notes: assume it’s savory, fruity and dangerous

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6
Q

describe a seasonal cocktail & ingredients

A

cocktails that are here for a certain amount of time and will be changed when the season changes example:

abominable snow man

ingredients: weller special reserve bourbon, elizabeth allspice dram, winter spiced syrup, half & half garnished with smoking cinnamon.

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7
Q

DRAFT COCKTAILS

what is the purpose of putting cocktails “on- draft” and how does it benefit the person drinking?

A

faster drink time and more efficient. cocktail already comes prediluted and chilled.

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8
Q

list each cocktail on draft & tasting notes for each

A

Rosemary 75- fresh, bubbly, earthy
Espresso martini- rich, creamy, nutty
Butternut old fashioned- nutty, spiced, spirit forward
New fashioned- spirit forward, spiced, balanced
Perfect margarita- citrus, refreshing

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9
Q

what are soft tails?

A

Non-alcoholic drink

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10
Q

describe soft tails to a first time guest?

A

a soft tail is a light non-alcoholic beverage it is an alternative to a cocktail

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11
Q

list the ingredients of the the spiced cherry lemonade?

A

rosemary cherry syrup, lemon juice, and soda

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12
Q

describe the spiced cherry lemonade

A

bold and earthy drink with citrus and hints of spice

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13
Q

are softtails a part of happy hour?

A

NO!

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14
Q

what gives bees knees it’s season qualities?

A

it’s light and herbal making it a great summer time option

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15
Q

compare amaretto sour and whiskey sour?

A

amaretto sour is going to be a bit more sweet and whiskey sour is going to be a bit more boozier both with be creamy and frothy due to the egg whites in it

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16
Q

what kind of beer do we use?

A

maine root ginger beer

17
Q

what does ph cardamom syrup taste like?

A

cardamom is a syrup that has hints of licorice, wintergreen, and root beer

18
Q

name a few of our pink house syrups

A

pH dark cherry grenadine, pH hazelnut, pH vanilla, pH sarsaparilla

19
Q

describe the winter syrup

A

blend of spices including all spice and cinnamon vanilla and clove smells like christmas in the cup

20
Q

when are brunch cocktails available?

A

saturday & sunday 10:30am to 2:00pm

21
Q

list the brunch cocktails (excluding mimosas)

A

spicy mary
louisville lunchbox
irish coffee

22
Q

which cocktail would be described as light and refreshing?

A

rosemary 75

23
Q

what would you ask if someone orders a old fashioned

A

neat or rocks?
would you like a handcrafted cocktail or our draft new fashion
bourbon or rye

24
Q

what is the purpose of torching a garnish?

A

this gives the cocktail a smokey finish

25
Q

what is the purpose of giving a cocktail a garnish

A

presentation: typically we drink with our eyes first