SOFTTAILS AND COCKTAILS BECERAGE SERVICE PROCEDURES Flashcards

1
Q

what does “never-ending”beverage service mean?

A

always bringing refills with out being prompted too until the guest leaves.

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2
Q

what two things come with our coffee?

A

sugar caddy and creamer served with a bell creamer

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3
Q

(True or False) clean tables are more important than refills?

A

(FALSE) guest needs are more important

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4
Q

what cocktails are included in our happy hour?

A

all cocktails that are listed on our cocktail menu are available during happy hour.

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5
Q

describe how the happy hour special works

A

all menu cocktails are $3.95 from 3-3:59 $4.95 from 4-4:59 $5.95 from 5-5:59

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6
Q

what days of the week do we do happy hour?

A

every day of the week

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7
Q

can you sub liquors on menu cocktails & get happy hour pricing?

A

NO!

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8
Q

how many happy hour drinks can 1- person have in front of them at a time?

A

2 drinks in front of them at one time per the law

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9
Q

we are unsure of what the guest is looking for in an alcoholic beverage- who should we should we ask for help?

A

BARTENDERS, manager, or zoners

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10
Q

what is the expected timing for each bar ticket to be prepared?

A

2-3 minutes

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11
Q

when filling a glass for tea or soda, how much ice should you add?

A. Halfway
B. Bottom half
C. Full to the top

A

C. full to the top

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12
Q

where does our coffee come from and what does it support?

A

EOTE coffee company which means Ends of the Earth which supports willow springs boys ranch for underprivilaged kids

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13
Q

what do we call our happy hour special?

A

3-4-5

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