FOOD TEST BABYYYYY Flashcards
what’s the time frame for guest to receive their food after being seated?
lunch-12 minutes
dinner 20 minutes
what is the best time to script our food features to our guest?
after taking the drink order, before leaving the table the first time
why do we work on scripting/description of our menu items?
to provide a better picture of what it is that they might or might not be ordering better description the menu gives
pigs in a blanket
12 lil smokies wrapped in a crescent dough served with a side of our beer cheese
spicy chicken nachos
perfect with each bite, individually built nachos with black beans spicy tinga chicken and cheddar cheese, served with a side of salsa verde, sour cream, and fresh jalapeños on the side
chipotle bbq wings
4 wings,4 flats breaded and fried tossed in chipotle bbq sauce topped with green onions and crispy fried onions, served with a side of carrots celery and blue cheese dressing
nashville hot fries
chopped chicken tenders mixed with french fries tossed in nashville hot sauce topped with chopped pickles and ranch and our house made nashville hot seasoning
squashpuppies
squashpuppies come with 6 puppies a side of squashpuppies come with 3 puppies the app is served with a side of honey butter and jalapeño jam
describe fried okra
whole okra deep fried and seasoned with our house seasoning and served with hanks honey mustard which is a spice filled with honey mustard
queso fundido
grilled jalapeños and cilantro served with a side of salsa verde
true/false we can do all drums/flats on the bone in wings
FALSE all drums and flats come pre- portioned with 4 wings 4 flats
what makes the shrimp lettuce wraps a great light option?
the tempura fried shrimp is light and crispy. served on a lettuce wrap and pickles keeping it light and refreshing
BOWLS AND GREENS
list the six ingredients and three toppings in the vegetable quinoa stew
ingredients: roasted quinoa potato, corn, tomatoes, peas and squash
toppings: avocado, cotija and cilantro
list the six ingredients in the house salad
mixed greens,, tomatoes, diced egg, bacon, pretzel croutons and guest choice of dressing
list the seven ingredients in the orchard salad
mixed greens, lemon vinaigrette, spiced pecans, raisins, blue cheese crumble 4 slices of pear and 2 crostinis
list the 8 ingredients in the wedge salad
a wedge of butter lettuce topped with blue cheese dressing bacon diced red onions tomato blue cheese crumble a balsamic reduction and salt and pepper
why would we want to encourage our guest to get a small salad out first? how would you ring that in the squirrel?
small dinner salads are a quick preparation time so guest can get something in front of them to eat while they wait for their main entrees send the salad first then ring in the entrees together
list the 8 ingredients in the chili lime chicken salad
mixed greens tossed in our creamy chili lime dressing with diced red onions avacado tomatoes diced chicken a squeeze of lime it’s topped with tortilla strips and cojita cheese
the standard cook preference for a filet/wedge is medium rare please describe medium rare steak and it’s time to cook
a medium rare steak is a warm red center and cooked for 12 minutes
what seven ingredients come on the crispy chicken salad
mixed greens with diced bacon cheddar cheese and diced egg topped with fried chicken tenders and pickled red onions come with honey mustard on the side
describe the salmon poke bowl
a take on the hawaiian classic. rainbow quinoa with edamame avocado pickles red onions cilantro sesame seeds topped with chilled salmon cooked to a medium
list all of the gluten free salad dressing we offer
ranch dressing honey mustard blue cheese dressing lemon vinaigrette and creamy chili lime
how would you describe a bruschetta salad for a first time guest
tomato mixed with onions, italian seasoning fresh chopped basil and balsamic vinegar it’s got mixed greens and placed on top of a chicken breast glazed with balsamic reduction and cojita cheese
