FOOD TEST BABYYYYY

Question 1

what’s the time frame for guest to receive their food after being seated?

Answer 1

lunch-12 minutes
dinner 20 minutes

Question 2

what is the best time to script our food features to our guest?

Answer 2

after taking the drink order, before leaving the table the first time

Question 3

why do we work on scripting/description of our menu items?

Answer 3

to provide a better picture of what it is that they might or might not be ordering better description the menu gives

Question 4

pigs in a blanket

Answer 4

12 lil smokies wrapped in a crescent dough served with a side of our beer cheese

Question 5

spicy chicken nachos

Answer 5

perfect with each bite, individually built nachos with black beans spicy tinga chicken and cheddar cheese, served with a side of salsa verde, sour cream, and fresh jalapeños on the side

Question 6

chipotle bbq wings

Answer 6

4 wings,4 flats breaded and fried tossed in chipotle bbq sauce topped with green onions and crispy fried onions, served with a side of carrots celery and blue cheese dressing

Question 7

nashville hot fries

Answer 7

chopped chicken tenders mixed with french fries tossed in nashville hot sauce topped with chopped pickles and ranch and our house made nashville hot seasoning

Question 8

squashpuppies

Answer 8

squashpuppies come with 6 puppies a side of squashpuppies come with 3 puppies the app is served with a side of honey butter and jalapeño jam

Question 9

describe fried okra

Answer 9

whole okra deep fried and seasoned with our house seasoning and served with hanks honey mustard which is a spice filled with honey mustard

Question 10

queso fundido

Answer 10

grilled jalapeños and cilantro served with a side of salsa verde

Question 11

true/false we can do all drums/flats on the bone in wings

Answer 11

FALSE all drums and flats come pre- portioned with 4 wings 4 flats

Question 12

what makes the shrimp lettuce wraps a great light option?

Answer 12

the tempura fried shrimp is light and crispy. served on a lettuce wrap and pickles keeping it light and refreshing

Question 13

BOWLS AND GREENS

list the six ingredients and three toppings in the vegetable quinoa stew

Answer 13

ingredients: roasted quinoa potato, corn, tomatoes, peas and squash

toppings: avocado, cotija and cilantro

Question 14

list the six ingredients in the house salad

Answer 14

mixed greens,, tomatoes, diced egg, bacon, pretzel croutons and guest choice of dressing

Question 15

list the seven ingredients in the orchard salad

Answer 15

mixed greens, lemon vinaigrette, spiced pecans, raisins, blue cheese crumble 4 slices of pear and 2 crostinis

Question 16

list the 8 ingredients in the wedge salad

Answer 16

a wedge of butter lettuce topped with blue cheese dressing bacon diced red onions tomato blue cheese crumble a balsamic reduction and salt and pepper

Question 17

why would we want to encourage our guest to get a small salad out first? how would you ring that in the squirrel?

Answer 17

small dinner salads are a quick preparation time so guest can get something in front of them to eat while they wait for their main entrees send the salad first then ring in the entrees together

Question 18

list the 8 ingredients in the chili lime chicken salad

Answer 18

mixed greens tossed in our creamy chili lime dressing with diced red onions avacado tomatoes diced chicken a squeeze of lime it’s topped with tortilla strips and cojita cheese

Question 19

the standard cook preference for a filet/wedge is medium rare please describe medium rare steak and it’s time to cook

Answer 19

a medium rare steak is a warm red center and cooked for 12 minutes

Question 20

what seven ingredients come on the crispy chicken salad

Answer 20

mixed greens with diced bacon cheddar cheese and diced egg topped with fried chicken tenders and pickled red onions come with honey mustard on the side

Question 21

describe the salmon poke bowl

Answer 21

a take on the hawaiian classic. rainbow quinoa with edamame avocado pickles red onions cilantro sesame seeds topped with chilled salmon cooked to a medium

Question 22

list all of the gluten free salad dressing we offer

Answer 22

ranch dressing honey mustard blue cheese dressing lemon vinaigrette and creamy chili lime

Question 23

how would you describe a bruschetta salad for a first time guest

Answer 23

tomato mixed with onions, italian seasoning fresh chopped basil and balsamic vinegar it’s got mixed greens and placed on top of a chicken breast glazed with balsamic reduction and cojita cheese