SNACKS

Question 1

Hamachi tacos

Answer 1

3 fried taro root taco shell, diced hamachi, cucumber brunoise, red onion brunoise, hamachi sauce, truffle oil, oba leaf garnish, scallion, masago

HAMACHI SAUCE: sesame oil, salt, sugar, togarashi, umami soy

Question 2

Hearts of romaine salad

Answer 2

Mixed greens, romaine hearts, mesclun, julienne carrots, cherry tomatoes, pickled red onion, cucumber, pickled daikon, pickled ginger, sizzling rice croutons, black sesame seeds, sesame carrot dressing (ground black sesame sesame oil, carrot, soy sauce, garlic, onion, sugar, white miso, rice vinegar)

Can add:
chicken $4
Shrimp $5
Avocado $3
Tofu $2

GF

Question 3

Fried Brussels sprouts

Answer 3

Brussels sprouts lightly deep fried, tossed with togarashi and umami soy, topped with fried shallots

UMAMI SOY: moron, sake, spy sauce, kombu

Question 4

Duck fat fried chicken

Answer 4

Soy-sesame marinated chicken fried in duck fat

Question 5

Ebi-chili

Answer 5

Sweet chili sauce, saluted prawns, fried eggplant, friend shishito peppers, garnished with crispy fried noodles, micro cilantro, dried shrimp

SWEET CHILI SAUCE: ramen stock, ketchup, ginger, garlic, tobanjan, gochujian, jalapeño, oyster sauce, lemon juice, sesame oil, chili oil

SHELLFISH ALLERGY

Question 6

Beef short ribs

Answer 6

Beef short ribs, red leaf lettuce, napa kimchi (Korean chili powder, gochujian, tamari, tobanjan, rice vinegar, sugar, sesame oil, chili oil, garlic, black pepper), chili miso sauce (gochujian, red miso, mirin, tobanjan)

Question 7

Takoyaki

Answer 7

Octopus, dashi, soy, egg, milk, topped with Bonito flakes, Tonkatsu sauce, nori, Aonori and rolled into balls (6 pieces)

TONKASTU SAUCE: Japanese BBQ sauce

DAIRY ALLERGY

Question 8

Yasai Nanban Zuke

Answer 8

Pickled eggplant, lots root, shishito pepper, carrot, kabocha squash, trumpet mushroom, daikon w/ chili oil

GF