BROTHS&STOCKS&BASES

Question 1

Miso broth

Answer 1

Ramen stick, (red) miso; shirt (white) miso, miso base, pork fat, ginger, garlic, onion, sesame seeds, Gochujian (Korean chili paste), tobanjan, hondashi, hoisin sauce, soy sauce

Question 2

Miso base

Answer 2

Soybean paste, soy sauce, salt, sesame oil, garlic, ginger, white sesame, chili pepper

Question 3

Miso vegetable base

Answer 3

Water, soybeans, soy protein, rice, salt, brown sugar, sugar, onion juice, sake, sea salt, garlic, carrot juice, kelp extract, white operas tinged powder, red pepper, citric acid, yeast extract, vitamin b2

Question 4

Ramen stock

Answer 4

Chicken bones, green cabbage, napa cabbage, onion, carrot, garlic, ginger, green onion, shiitake mushroom, kombu (kelp)

Question 5

Shoyu base

Answer 5

Soy sauce, salt, vegetable oil, pork extract, MSG, sugar, park fat, yeast, onion, white pepper, garlic powder, ginger powder

Question 6

Shoyu vegetable broth

Answer 6

Tamari, vegetable stock, vegetable bar, vegetable powder, black pepper, corn startch

Question 7

Tan tan broth

Answer 7

Ramen stock, miso base, shoyu base, aka (red) miso, shirt (white) miso, pork far back, ginger, garlic, hoisin, tobanjan, Korean chili paste, ground sesame

Question 8

Tonkotsu base

Answer 8

Pork bones, pork fat, chicken meat, salt, soy sauce, MSG, garlic, sugar, chicken bones, onion, leek, ginger, carrot

Question 9

Tonkotsu broth

Answer 9

Ramen stock, tonkotsu base, shoyu base

Question 10

Udon/Soba broth

Answer 10

Mirin, dashi, soy sauce, usukuchi (light soy sauce), fashion powder, ground black pepper

Question 11

Vegetable base

Answer 11

Vegetable purée, corn syrup, corn start chicken, yeast extract, corn oil, sugar, tomato powder, wine

Question 12

Vegetable broth

Answer 12

Shiro (white) miso, vegetable stock, miso vegetable base, Korean chili paste, hoisin sauce, sesame oil, ginger, garlic

Question 13

Vegetable stock

Answer 13

Leeks, carrot, onion, celery, shiitake mushroom, garlic, onion