ENTREES

Question 1

Miso Tonkostu

Answer 1

Homemade ramen noodles, ramen stock, miso base, tonkostu base, red miso, white miso, chashu (pork shoulder), bamboo shoots, wood ear mushroom, cabbage, baby corn, scallions, fried shallots

Question 2

Tan Tan Ramen

Answer 2

Homemade ramen noodles, ramen stock, miso broth, pork meatball, pork miso, chashu, bok Choi, bean sprouts, bok choy, scallions

GARNISH: sesame seeds, chili threads, red chili flakes

Question 3

Chahan

Answer 3

Corn oil, chahan veg, sliced shiitake mushrooms, garlic, ginger, scrambled egg, rice, fried rice sauce

GARNISH: benishoga (pickled ginger), takwan (picked daikon), scallions, sesame seeds

Chicken, pork, shrimp, veggie, shrimp, beef short rib + $2

(chahan veg: small dice- carrot, onion, celery, red pepper)
(Fried rice sauce: soy sauce, pork belly liquid, vegetable bar, water, sesame oil, rice vinegar, ground black pepper, salt)

Question 4

Zuke Maguro Donburi

Answer 4

Sliced tuna, zuke marinade (soy, mirin, sake), sushi rice, sesame seeds, shredded nori, shredded tamago, wasabi, sushi gari

Question 5

Kinoko Mochi

Answer 5

GLUTEN FREE
Fat rice cakes, vegetable broth, mushroom mix (shemeji, shiitake, trumpet), soft tofu, asparagus, sweet bell peppers, Parmesan cheese, kabocha (Japanese squash), stir-fried eggplant, scallions, chili-soy sauce (mirin, tamari, sake, gochujian, sugar, sesame oil, chili oil)

GARNISH: sesame seeds

Question 6

Kaisen Donburi

Answer 6

Assorted selection of sashimi (potentially fresh Tuna, salmon, hamachi [yellowtail], squid, octopus, or shrimp) on a bed a of sushi rice

Question 7

Chiyan Pon

Answer 7

Crispy stir-fry noodles, chiyan pon sauce, octopus, shrimp, scallops, squid, napa cabbage, bean sprouts, scallions, carrots, red bell peppers, mushroom mix (shemeji, shiitake, trumpet)

CHIYAN PON SAUCE: garlic, ginger, sesame oil, ramen stock, dashi powder, rice vinegar, mirin, Korean chili paste, salt, sugar

SHELLFISH ALLERGY

Question 8

Shoyu Tofu Mushroom

Answer 8

GLUTEN FREE
Rice noodles, shoyu vegetable broth, soft tofu, fried tofu, Japanese mushroom medley, asparagus, eggplant, kabocha squash, carrots, edamame, bok Choy, chili oil

Question 9

Spicy Salmon Donburi

Answer 9

Steamed sushi rice (white rice + rice vinegar), marinated salmon (salmon, soy sauce, sriracha, sugar, togarashi), cucumber, shredded nori, oba, masago, wasabi, sesame seeds