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Water Polo Menu > Small Plates + Pasta > Flashcards

Small Plates + Pasta Flashcards

1
Q

BABY GEM

A

Fresh herbs, pangritata, white anchovies, pistachio dressing - 18

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2
Q

HEIRLOOM TOMATO SALAD

A

Stracciatella, basil, calabrian chili, preserved lemon vinaigrette - 22

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3
Q

SNOW CRAB WEDGE

A

Iceberg lettuce, mango, avocado, tobiko, wild ginger vinaigrette - 22

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4
Q

LOBSTER BISQUE

A

Tarragon brandy butter, brioche crouton, crème frâiche - 20

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5
Q

ATLANTIC MUSSELS

A

Chorizo, cultured butter, vermouth, pine nuts, rosemary - 16

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6
Q

FRIED HUMBOLDT SQUID

A

Ginger scallion sauce, shiso, squid ink aioli - 18

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7
Q

SOY GLAZED EGGPLANT

A

Honey miso, pine nuts, fresh herb - 14

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8
Q

BRAISED LAMB PAPPARDELLE

A

(Pasta) Tuscan kale, pecorino romano, pangritata - 32

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9
Q

SMOKED POTATO & TRUFFLE AGNOLOTTI

A

(Pasta) Aged cheese, cultured butter & potato sauce, chive oil - 30
Fresh Truffle - 8

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Water Polo Menu (12 decks)

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