Sea + Land

Question 1

POACHED HALIBUT

Answer 1

XO sauce, swiss chard, chanterelles,
sunflower furikake 44

Question 2

MISO BLACK COD

Answer 2

Smashed cucumber, pine nuts,
oyster mayo 36

Question 3

SWORDFISH STEAK

Answer 3

Seaweed persillade, saffron poached
fennel, guanciale &
white bean cassoulet 44

Question 4

BLUEFIN TUNA

Answer 4

Avocado crema, snap peas, hakurei
turnips, laurel leaf vinaigrette 36

Question 5

FAROE ISLAND SALMON
WELLINGTON

Answer 5

Housemade puff pastry, creamed kale,
celery root, wild mushroom duxelle,
red wine gastrique 42

Question 6

EAST COAST SCALLOPS

Answer 6

Brussels sprouts, charred corn velouté,
wild garlic butter 44

Question 7

WHOLE ROASTED 2LB LOBSTER

Answer 7

Bone marrow, bearnaise, cognac,
asparagus, pomme purée 65

Question 8

DAILY MARKET FISH

Answer 8

Salsa verde, pistachio crema, lime MP

Question 9

6oz AAA TENDERLOIN

Answer 9

Bordelaise jus, charred asparagus gremolata, crispy potato pavé 50

Question 10

5oz AUSTRALIAN WAGYU FLANK

Answer 10

Bordelaise jus, charred asparagus gremolata, crispy potato pavé 62

Question 11

Steak Additions

Answer 11

Crab Hollandaise 10
Colossal Shrimp 5
Atlantic Lobster Tail 18

Question 12

HALF VALLEY CHICKEN

Answer 12

Salt baked heirloom carrots,
spiced carrot puree, citrus jus 40

Question 13

SHORT RIB

Answer 13

Beef cheek and ale croquette, parsnip purée,
charred shallot, crab hollandaise 44

Question 14

RACK OF LAMB

Answer 14

Salsa macha, field spinach, macadamia
cream, merguez jus 54

Question 15

LION’S MANE STEAK

Answer 15

Barolo marinated mushroom, braised
and crispy leeks, porcini demi glace 36

Question 16

FOR THE TABLE

Answer 16

WHITE TRUFFLE & PARMIGIANO FRITES 12

SAUTÉED BABY SPINACH WITH
LEMON & GARLIC 8

CHILI SESAME BROCCOLINI 10

GRILLED ASPARAGUS & BEARNAISE 12

HONEY GLAZED CARROTS 8

LOBSTER AND WILD MUSHROOM
MAC & CHEESE 24