Raw Bar, Towers and Caviar

Question 1

East Coast Oysters

Answer 1

Sober Island (NS), Beausoleil (NB), and Black Point (NS)

French 75 mignonette, house hot sauce, fresh horseradish, citrus

$24 - 1/2 dozen

Question 2

SEA BREAM CRUDO

Answer 2

Umbrian olive oil, marinated olives, citrus - 18

Question 3

BEEF TARTARE

Answer 3

Tenderloin, Cured egg butter, capers, cornichons, truffle, crispy potato pavé - 17

Question 4

BLUEFIN TUNA CARPACCIO

Answer 4

Truffle, caviar, olive oil, creme fraîche - 22

Question 5

SCALLOP CEVICHE

Answer 5

Coconut leche de tigre, aguachile, honey dew criolla, sweet potato - 18

Question 6

HAMACHI CRUDO

Answer 6

Passionfruit ponzu, pickled fennel, jalapeño, clementine - 22

Question 7

CURED FAROE ISLAND SALMON

Answer 7

Labneh, green shug, persian cucumber, salmon roe, fingerling chip - 19

Question 8

BEEF TATAKI ROYALE

Answer 8

Beef fat & sake vinaigrette, pickled korean pear, arugula, rice crisp - 22

Question 9

LOBSTER & SHRIMP COCKTAIL

Answer 9

Atlantic lobster tail, colossal shrimp, cocktail sauce, mustard aioli - 29

Question 10

How many Seafood Towers are offered, and what are they served with?

Answer 10

3 (Seafood, Nova Scotian, Water Polo Signature)

Served with French 75 mignonette, cocktail sauce, mustard aioli, house hot sauce, citrus

Question 11

SEAFOOD TOWER

Answer 11

Single Tier | ½ Dozen oysters, hamachi crudo, bluefin tuna tartare, sea bream crudo - 82

Question 12

NOVA SCOTIAN

Answer 12

Two Tier | ½ Atlantic lobster, dozen oysters, colossal shrimp, scallop ceviche, marinated mussels - 125

Question 13

WATER POLO SIGNATURE

Answer 13

Two Tier | Full Atlantic lobster, snow crab legs, dozen oysters, colossal shrimp,
bluefin tuna tartare, marinated mussels - 195

Question 14

How many types of Caviar are served and what are they?

Answer 14

2 different types:

Acadian Wild 30g - 185

Italian Oscietra 30g - 162