Small Plates

Question 1

Bruschetta siciliani
(Broo-sket-ta)

SICILIANI

Answer 1

• 4 pieces of baked ciabatta bread served with
• Roma tomatoes
• red onions
• basil
• kalamata olives
• oil
• red wine vinegar
• topped with ricotta salata cheese
• served with soup spoon

Question 2

Grilled asparagus prosciutto (GF)

PROSC ASP

Answer 2

• 6 asparagus spears
• wrapped with fontina cheese and prosciutto
• wood grilled
• drizzled with balsamic glaze

Question 3

Arancini

ARANCINI

Answer 3

• 4 risotto balls
• mixed with campagnolo sauce and Romano cheese
• breaded with panko breadcrumbs and fried
• served with side of marinara sauce and coffee spoon

Question 4

Meatballs and ricotta

MB/ RICOTTA

Answer 4

• 2 meatballs baked in pomodoro sauce -with ricotta and Romano cheeses
• served with soup spoon

Question 5

Three cheese and sausage stuffed mushrooms

STUFF MUSH

Answer 5

• 4 oven roasted mushrooms stuffed with
• fennel sausage
• spinach
• ricotta
• mozzarella
• and Romano cheeses
• served over sugo rosa sauce
• topped with seasoned breadcrumbs and a parsley sprig
• served with soup spoon

Question 6

Italian lettuce wraps (GF)

WRAPS

Answer 6

• 3 romaine lettuce leaves topped with
• chicken salad
• ricotta salata cheese
• drizzled with a port wine reduction
• served with a cruet of Calabrian pepper oil

Question 7

What does the chicken salad for the lettuce wraps consist of?

Answer 7

• diced wood grilled chicken
• red onion
• celery
• kalamata olives
• green and red bell peppers
• crushed red pepper
• Roma tomatoes
• sundried tomatoes
• lemon vinaigrette dressing