Chicken Pork And Veal

Question 1

Chicken Bryan

BRYAN

Answer 1

• 8 oz seasoned wood grilled chicken breast
• goat cheese
• sundried tomatoes
• basil
• lemon butter sauce

Question 2

Pollo rosa Maria (GF)

ROSA

Answer 2

• 8 oz seasoned wood grilled chicken breast
• topped with:
• fontina cheese
• prosciutto
• mushrooms
• basil
• lemon butter

Question 3

Parmesan-crusted chicken arugula

PARM ARUGULA

Answer 3

• two 4 oz sautéed chicken breasts
• crusted with:
• freshly grated Parmesan cheese
• panko breadcrumbs
• topped with:
• fresh arugula tossed in lemon vinaigrette
• red and yellow tomato halves
• shaved Parmesan cheese
• garnished with a grilled lemon

Question 4

Tuscan grilled chicken (GF)

GRILLED CHIX

Answer 4

• 8 oz seasoned wood-grilled chicken breast
• basted with:
• grill baste
• grill seasoning

Question 5

Chicken Marsala

CHIX MARSALA

Answer 5

• 8 oz. seasoned wood grilled chicken breast
• topped with:
• butter
• Lombardo Marsala wine sauce
• mushrooms

Question 6

Chicken Parmesan

CHIX PARM

Answer 6

• two 4 oz pieces of boneless chicken breast
• coated with:
• mama mandola breadcrumbs
• sautéed in:
• EVOO
• topped with:
• Pomo sauce
• Romano cheese
• melted mozzarella cheese

Question 7

Prosciutto wrapped pork tenderloin (GF)

PORK TENDERLOIN

Answer 7

• three 2 oz pieces of seasoned wood-grilled pork tenderloin
• wrapped in prosciutto
• topped with:
• port wine fig sauce

Question 8

Veal Marsala

VEA MARS

Answer 8

• three 2 oz pieces of veal
• pounded thin
• sautéed
• deglazed in chicken stock
• topped with:
• mushrooms
• Lombardo Marsala wine
• butter

Question 9

Chianti chicken (GF)

CHIANTI CHIX

Answer 9

• 8 oz seasoned wood-grilled chicken breast
• topped with:
• Chianti Demi sauce
• served with:
• arugula salad with:
• arugula
• apples
• red grapes
• toasted hazelnuts
• tossed in lemon vinaigrette dressing
• NO SIDE
• (recommend a cup of soup rather than a side salad)