Small Plates Flashcards

1
Q

Green Market Salad

LUNCH/DINNER

A
lolla rosa
red oak
radicchio
endive(red and white)
radish 
cipollini onion
celery 
carrots
shallot vinaigrette (confit shallots, dijon mustard, white balsamic)

ALLERGY
ONION
GARLIC

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2
Q

BWG Burrata

LUNCH

A

whole milk curd
ricotta
cream
roasted and glazed eggplant (oven roasted and finished with saba and amaranth)

ALLERGY
DAIRY
VINEGAR

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3
Q

handpulled mozzarella

DINNER

A

whole milk curd
roasted and glazed eggplant (oven roasted and finished with saba and amaranth and watercress)

ALLERGY
DAIRY

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4
Q

tuna ceviche

LUNCH/DINNER

A

4 oz of yellowfin tuna
diced and flash marinated
tamarind glaze(tamarind puree, champagne vinegar, lemongrass, ginger, sugar)
fresh lime juice

served over daikon radish
red onion
avocado mousse (avocado, cilantro, lime juice)

tapioca chips (tapioca, soy sauce, nori)

ALLERGY
ONION 
CILANTRO 
GLUTEN 
CITRUS
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5
Q

calendar island mussels

LUNCH/DINNER

A
10oz Calendar Island mussels 
spicy tomato:
mussel jus
tomato
garlic
onion
kombu
cumin
red pepper flakes
spanish paprika
chicken stock
white wine
naan: 
flour 
yeast 
baking powder
clarified butter
water
ALLERGY 
SHELLFISH
GARLIC
ONION
PEPPERS
ALCOHOL
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6
Q

octopus a la plancha

LUNCH/DINNER

A

braised mediterranean octopus (braised in a bouillon of water, onion and daikon radish)

slightly warmed smashed and fried fingerling potatoes
piquillo peppers(sweet taste, no heat)
kalamata olives
dressed with fresh lemon juice/olive oil

garnished with parsley 
cilantro aioli (cilantro, challot, garlic, jalapeno, champagne vinegar, salt, pepper, cayenne, ondashi, mayo)

ALLERGY
ONION
PEPPERS
FISH

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7
Q

fritto misto

LUNCH

A
octopus
shrimp 
calamari
fish
dredged in milk
dusted in flour (onion powder, garlic powder, cumin, chili powder, white/black pepper)
deep fried and tossed with chili peppers
tarter sauce
spicy marinara (chipotle, tomatoes, onions, garlic, and basil)

ALLERGY
SHELLFISH
GLUTEN
DAIRY

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8
Q

kale caesar

DINNER

A

baby kale
dressing: egg yolk, chopped anchovies, garlic, lemon, tabasco, worcestershire, mustard, black pepper, red wine vinegar, romano cheese and olive oil

ficelle croutons baked with parm and espelette pepper

ALLERGY
GARLIC
GLUTEN
DAIRY

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9
Q

beetroot tartare

DINNER

A

3 oz roast beets (canola oil, thyme, salt pepper, garlic, water, red wine vin)
served over
cashew puree (cashews, milk, smoking liquid)

garnished with goat cheese
crispy farro
pickled red onion (white wine vin, sugar, salt, garlic)

ALLERGY
ONION
GARLIC
DAIRY
NUTS
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10
Q

macaroni and cheese

DINNER

A

orecchiette pasta
cheese sauce (parm, cream cheese, milk, flour, butter)
italian spicy pork sausage
broccoli rabe

topped with panko breadcrumbs (parm, butter)

ALLERGY
GLUTEN
DAIRY

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11
Q

heirloom tomato avocado panzanella

LUNCH/DINNER

A
market heirloom tomato 
thai basil vinaigrette(thai basil, balsamic, garlic, red pepper flakes)
tossed with grilled french sourdough
garnished with hard boiled egg
white anchovies 
fried halloumi cheese

ALLERGY
FISH
GLUTEN
DAIRY

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