Small Plates Flashcards
Green Market Salad
LUNCH/DINNER
lolla rosa red oak radicchio endive(red and white) radish cipollini onion celery carrots shallot vinaigrette (confit shallots, dijon mustard, white balsamic)
ALLERGY
ONION
GARLIC
BWG Burrata
LUNCH
whole milk curd
ricotta
cream
roasted and glazed eggplant (oven roasted and finished with saba and amaranth)
ALLERGY
DAIRY
VINEGAR
handpulled mozzarella
DINNER
whole milk curd
roasted and glazed eggplant (oven roasted and finished with saba and amaranth and watercress)
ALLERGY
DAIRY
tuna ceviche
LUNCH/DINNER
4 oz of yellowfin tuna
diced and flash marinated
tamarind glaze(tamarind puree, champagne vinegar, lemongrass, ginger, sugar)
fresh lime juice
served over daikon radish
red onion
avocado mousse (avocado, cilantro, lime juice)
tapioca chips (tapioca, soy sauce, nori)
ALLERGY ONION CILANTRO GLUTEN CITRUS
calendar island mussels
LUNCH/DINNER
10oz Calendar Island mussels spicy tomato: mussel jus tomato garlic onion kombu cumin red pepper flakes spanish paprika chicken stock white wine
naan: flour yeast baking powder clarified butter water
ALLERGY SHELLFISH GARLIC ONION PEPPERS ALCOHOL
octopus a la plancha
LUNCH/DINNER
braised mediterranean octopus (braised in a bouillon of water, onion and daikon radish)
slightly warmed smashed and fried fingerling potatoes
piquillo peppers(sweet taste, no heat)
kalamata olives
dressed with fresh lemon juice/olive oil
garnished with parsley cilantro aioli (cilantro, challot, garlic, jalapeno, champagne vinegar, salt, pepper, cayenne, ondashi, mayo)
ALLERGY
ONION
PEPPERS
FISH
fritto misto
LUNCH
octopus shrimp calamari fish dredged in milk dusted in flour (onion powder, garlic powder, cumin, chili powder, white/black pepper) deep fried and tossed with chili peppers
tarter sauce spicy marinara (chipotle, tomatoes, onions, garlic, and basil)
ALLERGY
SHELLFISH
GLUTEN
DAIRY
kale caesar
DINNER
baby kale
dressing: egg yolk, chopped anchovies, garlic, lemon, tabasco, worcestershire, mustard, black pepper, red wine vinegar, romano cheese and olive oil
ficelle croutons baked with parm and espelette pepper
ALLERGY
GARLIC
GLUTEN
DAIRY
beetroot tartare
DINNER
3 oz roast beets (canola oil, thyme, salt pepper, garlic, water, red wine vin)
served over
cashew puree (cashews, milk, smoking liquid)
garnished with goat cheese
crispy farro
pickled red onion (white wine vin, sugar, salt, garlic)
ALLERGY ONION GARLIC DAIRY NUTS
macaroni and cheese
DINNER
orecchiette pasta
cheese sauce (parm, cream cheese, milk, flour, butter)
italian spicy pork sausage
broccoli rabe
topped with panko breadcrumbs (parm, butter)
ALLERGY
GLUTEN
DAIRY
heirloom tomato avocado panzanella
LUNCH/DINNER
market heirloom tomato thai basil vinaigrette(thai basil, balsamic, garlic, red pepper flakes) tossed with grilled french sourdough garnished with hard boiled egg white anchovies fried halloumi cheese
ALLERGY
FISH
GLUTEN
DAIRY