bites Flashcards
marinated olives and bell peppers
kalamata nicoise cerignola castelvetrano gaeta beldi cracked green rosemary cinnamon coriander seeds citrus peel chili flakes bay leaf vinegar
ALLERGY:
GARLIC
CITRUS
deviled eggs (3 halves)
LUNCH/DINNER
egg yolk cayenne ondashi (bonito, kelp) mayo mustard worcestershire sauce tabasco roast garlic
crispy salmon skin on top
ALLERGY:
GARLIC
FISH
EGGS
mini lobster roll
LUNCH/DINNER
Lobster salad stuffed in mini brioche roll
lemon juice and zest chives tarragon chervil mayo celery
Fish Tacos
LUNCH/DINNER
Market catch
avocado
red cabbage slaw (red onion, cilantro, jalapeno, rice wine vinegar, salt, sugar)
lime juice
homemade tortilla (corn flour, ondashi, cayenne pepper, salt and water)
ALLERGY ONIONS PEPPERS VINEGAR FISH AVOCADO LIME
Shrimp slider
LUNCH/DINNER
2 petit shrimp burgers 2 oz each pickled cucumber (suar, salt, white balsamic) spicy mayo brioche bun
ALLERGY
ONION
GLUTEN
VINEGAR
shrimp dumplings
SPECIAL EVENTS ONLY
3 pcs
shrimp
asian spices(ginger, carrot, rice wine vinegar, soy sauce, fish sauce, sesame oil, water chestnuts, cilantro, scallion, red curry paste, garlic, chili paste, and corn starch)
wrapped in dumpling wrapper
steamed
plum sake sauce (plum sauce, sake, chili oil, sesame, oil, soy oil, sambal oelek)
ALLERGY
SHELLFISH
GLUTEN