large plates Flashcards
BWG Seafood Salad
LUNCH/BRUNCH/SUNSET
2 large shrimp mussels in shell calamari octopus white anchovies poached salmon
lemon vinaigrette(orange, lemon juice, shallot, garlic, calamasi, salt blended oil)
frisee raddicchio green leaf shaved fennel shaved celery
ALLERGY
SHELLFISH
Grilled shrimp/chicken kale caesar salad
LUNCH/SUNSET
baby kale
4 u-15 shrimp or chicken breast
caesar dressing (egg yolks, chipped anchovies, garlic, lemon, tabasco, worcestershire, mustard, black pepper, red wine vin, romano cheese, olive oil)
ficelle croutons(parm espelette pepper)
ALLERGY
GARLIC
GLUTEN
DAIRY
grilled chicken paillard
LUNCH
grilled chicken breast
arugula
tomato
onion
dressed with balsami
ALLERGY
ONION
TOMATO
smoked trout
LUNCH
applewood smoked trout
bed of charred broccolini
greek yogurt sauce (garlic, lemon juice, dill, olive oil)
fingerling potato
radish salad
trout roe
dressed with white balsamic and olive oil
ALLERGY
GARLIC
DAIRY
maine lobster and strip roll
LUNCH/SUNSET/BRUNCH
3 oz lobster meat 1 oz shrimp lemon juice and zest chives tarragon chervil mayo celery
toast brioche
with tomatoes, celery leaves, bibb lettuce and bacon
served with waffle fries and a pickle
ALLERGY
SHELLFISH
GLUTEN
EGGS
maryland crabcake blt
LUNCH/BRUNCH
bibb lettuce tomato tartar sauce bacon sesame seed bun
pickles and old bay fries
ALLERGY
SHELLFISH
GLUTEN
classic burger
LUNCH/BRUNCH/SUNSET
8 oz burger
sesame seed bun
cheese (muenster, american, cheddar, swiss)
served with french fries lettuce tomato onion sour pickle
ALLERGY
GLUTEN
DAIRY
EGGS
ginger soy lacquered msc chilean sea bass
LUNCH
4oz chilean sea bass
soba noodles (buckwheat flour)
tatsoi, shiitake mushrooms
chiitake miso broth (shiitake mushroom stock with dashi and miso)
finished with a sprinkle of sesame seeds nori, dashi powder and togarahi shichimi pepper(japanese 7 spice)
ALLERGY
SOY
GLUTEN
hangar steak
LUNCH
8 oz steak marinated and grilled
marinated (thyme, garlic, red pepper flake, s&p,canola oil)
romesco sauce(almonds, red peppers, garlic, ancho chili, old sour dough bread, olive oil)
roasted fingerling potatoes (canola oil, s&p, herbs)
ALLERGY
NUTS
GARLIC
ONION
Crispy skin faroe island salmon
LUNCH/DINNER
6 oz faroe island salmon
served over baby bok choy (oil and garlic)
miso yuzu mayonnaise
tatsoi leaves(olive oil)
garnished with summer squash
ALLERGY
GARLIC
butter roasted halibut
DINNER
6oz alaskan halibut
wheat berries
tuscan kale
chimichurri
drizzled with szechuan pepper
sofrito: onion celery carrot garlic olive oil ondashi salt pepper cayenne pepper
ALLERGY GARLIC DAIRY ONION FISH
Blackened swordfish
DINNER
6 oz atlantic swordfish panseared with blackening
blackening: onion oregano thyme cayenne pepper paprika garlic powder black and white pepper salt
hash of
caramelized sweet potato
grilled scallions
lump crab meat
house made red sweet curry sauce (onions, jalapenos, celery, ginger, garlic, sweet potatoes, tomato past, white wine, heavy cream, coconut milk, lime cilantro, mint, basil)
ALLERGY
SHELLFISH
DAIRY
ONION GARLIC
grilled arctic char
DINNER
lima beans charred and fresh scallions mustard vin(grain and dijon mustard, stout beer, red wine vin)
ALLERGY GLUTEN GARLIC ONION ALCOHOL
yellowfin rare tuna
DINNER
Grilled tuna rare spiced with onion powder garlic powder cayenne paprika
served with potato
green beans
burnt avocado
sauce gribiche(parsley, capers, olive oil, cornichon, hard boiled egg)
ALLERGY
EGG
VINEGAR
ginger soy chilean sea bass
DINNER
6oz sea bass marinated and roasted marinated in soy ginger garlic rice vin salt sugar
served with chinese broccoli
sushi rice
wasabi vinaigrette (wasabi paste, hoisin, rice vin, mirin, fish sauce, ginger, olive oil, sesame oil, soy sauce)
pickled ginger
julienne red pepper
ALLERGY
SOY
GARLIC
