Small animal clinical nutrition - the convalescent patient Flashcards

1
Q

BASIC PRINCIPLES OF CLINICAL NUTRITION (4)

A

Feed animal with this food only.

Follow the recommended quantity and the number of meals, prescribed by
your vet.

Clean drinking water must always be available.

Every therapeutic food has an initial length of feeding period, even if the food is likely to be prescribed for life (reevaluation after a set amount of time).

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2
Q

HOW THERAPEUTIC FOODS WORK
2 Main goals:

A

To reduce the levels of nutrients which cause and / or extend the disease.

To increase or add nutrients to support and restore the sick organ or organ system.

NB! It takes time for the food to take effect (couple days - couple months).

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3
Q

The first therapeutic diet is considered to
be

A

the one, Dr. Mark Morris developed
for Buddy, who was the guide dog for WWI blind veteran Morris Frank.

Buddy had a renal insufficiency and dr. Morris prescribed him special food with high quality ingredients and reduced Na levels, which he himself with his wife made in their own kitchen.

This is the „grandfather“ of hill’s k/d diet.

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4
Q

How to help owners understand special dietary requirements? (4)

A

Don’t use overly complicated language when instructing on feeding.

All instruction should be given in written form as well.

Use booklets, leaflets or pamphlets provided by some veterinary diet companies.

Be specific about quantities; educate the owner to measure (or weigh) rations.
If the daily quantities have to be divided, give clear instructions that this is the case.

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5
Q

WHY IS IT IMPORTANT TO OBSERVE ASSIGNED DIET, FOOD QUANTITIES AND FEEDING ARRANGEMENTS (3)

A

In some cases, even a piece of the „wrong food/feed“ can ruin the entire treatment plan (i.e. elimination diets).

For weight reduction, very precise
measurement of consumed food/calories is required.

In case of diabetes, precise meals at precise times are the main key to successful insulin treatment.

NB Give food time to start „working“
etc.

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6
Q

HOW TO PROPERLY CHANGE FROM
ONE DIET TO ANOTHER? (4)

A

The transition from one diet to another has to be done gradually, by mixing new food with the old one, gradually increasing the quantity of new one and decreasing the old one.

It gives the animal and its GI tract time to get used to the new texture, smell, taste , etc.

Transition period 5-7-10 days (gut renewing/healing time).

Except acute digestive problems, when sometimes more rapid transition is
indicated (and safe).

NB! Be careful with fasting. For certain diseases some period of time is required for the food to begin working.

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7
Q

Transition period for switching to new food.

A

Transition period 5-7-10 days (gut renewing/healing time).

Except acute digestive problems, when sometimes more rapid transition is
indicated (and safe).

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8
Q

HOW TO ENCOURAGE SICK PET TO EAT? (5)

A

As a rule, canned food is considered to be more tasty.

Heat canned food on water bath, grill, pan or in microwave (beware „hot spots“).

Add some lukewarm water to dry food, mix properly and allow to soften in time (dogs).

Feed from hand.

Mix some of pet’s favorite food or treats with diet (only in beginning and if this
is not contraindicated!).

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9
Q

HOW TO MAKE DOGS AND CATS TO INCREASE WATER INTAKE? (6)

A

Ensure, that the drinking water for pets is always fresh.

Water to every room.

Flavored water?

Prefer cans to dry food.

Different bowls in different places and levels.

Cat fountain or faucet constantly opened slightly.

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10
Q

CLINICAL NUTRITION DURING RECOVERY PERIOD (4)

A

To achieve maximum benefit, the emergency patient must be fed in the earliest stage of recovery as possible (to avoid hypermetabolism and auto cannibalism).

Food has to be very tasty and with high energy density. If the gut works, use it!

Food has to support the immune system – arginine, zinc, omega-3 fa, selenium, various vitamins (in abundance).

Ensure, that the nature and physical properties of food allow it to be used with a variety of feeding methods (voluntary eating, feeding by a syringe or through a tube.

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11
Q

THE CONSEQUENCES OF INSUFFICIENT
ENERGY CONSUMPTION (7)

A
  • Immune suppression
  • Organ dysfunction
  • Wound healing ↓
  • ↓ metabolism of drugs
  • Muscle loss and weakness
  • Cases of acquired infections↑
  • ↑ Cases of death
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12
Q

Most important nutrient.

A

water!

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13
Q

ENERGY CONTENT OF NUTRIENTS, rule of thumb. (3)

A

Proteins 3,5 kcal/g
Carbohydrates 3,5 kcal/g
Fats 8,5 kcal/g

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14
Q

Minimum KCAL program for patients in the stationary ward. Dogs and cats.

A

DOG: RER = 70 (BWkg)^0,75

CAT: RER = 70 (BWkg)^0,67

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15
Q

For animals in energy deficit, avoid the use of what as your energy source?

A

Avoid protein in these cases.

Ideally provide all needed calorie
requirements from fats and carbohydrates, and then, provide the requirements for protein maintenance with the help of amino acids. The last resort should be an organism needing to use protein for energy rather than anabolism.

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16
Q

When calculating daily energy intake for dogs in recovery period, protein calories can be

A

taken into account, but their contribution for RER should not be significant (< 15%) because fats and carbs should be the main source of energy and protein should go to anabolism.

Cats have unique protein metabolism and protein needs.

17
Q

Protein requirement in dogs and cats per 100 kcal?

A

For dogs: 5-12 g/100kcal

For cats 7,5-12 g/100kcal

18
Q

What is glutamine and why is it important?

A

Is an Amino acid which plays an important role in many cell processes like replicating cells, fibroblasts, lymphocytes, intestinal
epithelial cells, hepatic cells etc.

Important in case of large and/or infected wounds, stress, inflammations.

19
Q

Glutamine requirement per 100kcal?

A

Glutamine ≥ 500 mg /100kcal

20
Q

What is arginine and why is it important?

A

Essential and irreplaceable for emergency and trauma patients

*Stimulates the immune system
*Improves wound healing

*Reduces mortality rate in patients with the severe burns.

21
Q

Arginine requirement per 100kcal?

A

For dogs ≥ 146 mg/100kcal
For cats ≥ 250 mg/100kcal

22
Q

Carbohydrate consumption in healthy animals is either for (2)

A

energy storage (glycogen) or energy consumption (ATP).

*In case of „refeeding“, the use of carbs as the main energy source is not as effective and may cause serious changes in metabolism and physiological status of pet.

*The tolerance of carbs is affected by insulin resistance, bacterial infections, insufficient production of digestive enzymes, changes in absorption capabilities of the gut, changes in gut microbiota, etc…

23
Q

Glucose is necessary for: (2)
Sources of GLU? (3-4)

A

brain functions
ATP synthesis

Sources:
* external
* through liver and kidney gluconeogenesis (glycerol and amino acids)
* via ketogenesis (from fatty acids)

24
Q

When feeding a recovering animal, what quantities of carbs per 100 kcal should be fed?

A

start with 2-4g/100kcal,
increase to 6-10 g/100kcal during 3-4 days

(remember rule of thumb: carbohydrates provide ca 3,5 kcal/g)

25
Q

There are several benefits from offering calories from fats for critical patients: (3)

A

Fat, containing 8,5kcal/g, contains more than 2 times more calories than proteins and carbohydrates (3,5 kcal/g).
Therefore, we can provide more energy with the less amount of food.

  • After 3-5 days of fasting, liver is switched from glucose to fat metabolism.
  • If we offer calories from fat instead of carbs, it reduces the production of CO2 and thus reduces the respiratory workload of patients, who need oxygen treatment.
26
Q

When feeding a recovering animal, what quantities of fats per 100 kcal should be fed? (4)

A

*Food has to be with high energy density (5-7,5g fats/100kcal).

*Except in cases, where high fat content is contraindicated (i.e. pancreatitis, pancreatic insufficiency).

*If limitation of fat calories is indicated, the food must contain at least 2,5 – 3,5 g fat/100kcal.

*Cats are very efficient fat digesters.

27
Q

What to note about B-group vitamins? (5)

A

Important in metabolism of glucose, proteins and fat in liver.

  • Coenzymes in production of TCA (tricarboxylic acid) and ATP, and
    in the metabolism of red blood cells.
  • Total requirements, compared to other nutrients, are small.
  • Content in most commercial foods is sufficient
  • Some conditions need increased B-vitamin content in food.
28
Q

Name some microelements that are essential contributors in the healing processes, albumin synthesis, optimal liver
metabolism etc. (5)

A

*Zinc, copper, manganese, chrome, selenium

Content in most commercial foods is sufficient

29
Q

Which FAs are essential and at what ratio?

A

*Omega-6 and Omega-3 fatty acids (FAs)

*Optimal rate from 5:1 to 1:1, depending on condition

*Omega-3 FAs produce less proinflammatory cytokines

*Omega-6 FAs produce more proinflammatory cytokines

30
Q

Which Omega-6 and Omega-3 fatty acids (FAs) produce more or less proinflamm. cytokines?

A

*Omega-3 FAs produce less proinflammatory cytokines

*Omega-6 FAs produce more proinflammatory cytokines

31
Q

Fat soluble vitamin stores are often sufficient for months, even years. In what types of patients might supplementation be considered?

A

very cachectic animals such as BCS 1/5, IM injections may be indicated

32
Q

Levels of Na, K, Mg can be low in patients who are

A

receiving diuretics (and of course, after
profound diarrhea and vomiting)

*The insufficiency of macro elements is rare and these can be administrated by
infusions.

33
Q

Antioxidants help figh

A

oxidative stress (free radical damage).

In cases of stress and diseases, antioxidants, produced by the
organism, may not be enough.

Antioxidants are included under Other nutritional factors.

34
Q

When should recovery foods be used? (6)

A
  • After long–term fasting
  • To restore weight
  • Consider during Pregnancy
  • Lactation
  • Post-operative period
  • Cancer (to avoid cachexia)