Small animal clinical nutrition - digestive conditions Flashcards

1
Q

Aim of clinical nutrition in GI disease. (7)

A
  • First option of treatment - fasting?
  • To avoid nutritional insufficiency and malnutrition.
  • Support and repair affected intestinal mucosa
  • Restore normal healthy intestinal microbiota
  • To support immune system
  • Reduce intestinal inflammation processes
  • Contribute to normal digestive motility and functioning
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2
Q

Describe the NUTRITIONAL PROFILE OF DIGESTIVE FOODS (veterinary diets) (5)

A

Extremely digestible (digestibility of dry matter over 90%)

High quality and highly digestible protein sources

Moderate/reduced fat content

Moderate/raised dietary fiber content or
Prebiotics

B-group vitamins, electrolytes

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3
Q

The extreme digestibility (>90%) of specialty GI diets is to

A

limit the risk of osmotic diarrhea due to
absorption problems.

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4
Q

The High quality and highly digestive protein sources in specialty GI diets is important for (2)

A

Important in cases of protein loss
enteropathy.

& Undigested proteins will alter
intestinal fermentation processes.

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5
Q

The Moderate/reduced fat content in specialty GI diets is important for (2)

A

To prevent bacterial metabolism of non-absorbed fats to hydroxy-fatty acids.

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6
Q

The Moderate/raised dietary fiber content
Prebiotics in specialty GI diets is important for (2)

A

the Digestible fibers contribute to the colonization of good bacteria in the intestine, inhibit the reproduction of pathogens (inulin, FOS, MOS) and supply intestinal cells (SCFA) & non-digestive
fibers ensure gut motility for easier digestion and absorption.

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7
Q

describe CLINICAL NUTRITION IN CASE OF
CONSTIPATION (3)

A

*High fiber foods.

*Increased volume of digestive and non-digestive dietary fiber.

e.g. Megacolon in cats – adding lactulose; enemas, if necessary.

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8
Q

CLINICAL NUTRITION IN CASE OF CHRONICAL PANCREATIC
INSUFFICIENCY– ALTERNATIVES TO SPECIAL COMMERCIAL DIETS (2)

A

Fresh or frozen and thawed bovine or porcine pancreas with each meal (NB! food safety!)
*50-100g per meal
*50g/10 kg-BW 2x day

*Freeze-dried pancreatic enzymes
(e.g. product Lypex)

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9
Q

Describe CLINICAL NUTRITION IN CASE OF FOOD INTOLENRANCE (4)

A

First must be diagnosed – elimination diet for a minimum of one week (but up to a couple of months in cases of skin problems)

Monoprotein diets

Novel protein diets

Hydrolyzed protein diets

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10
Q

Describe STRESS-RELATED DIGESTIVE DISORDERS (3)

A

*Long term cases are mostly the problem of small breeds.

*In cases of long term stress: L-tryptophan and hydrolyzed milk proteins ΑS1- casein or α-cazoseptin (product ZYLKENE) can be considered.

*+Pheromone based solutions

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11
Q

nutritional support in canine PLE

A

protein-losing enteropathy

Feeding a nutritionally balanced, highly digestible, ultra-low- or low-fat diet that provides sufficient calories and protein.

The diet should provide enough highly digestible, high-quality protein to replace depleted serum and tissue proteins.

Prebiotic fiber (e.g., Soluble or mixed fiber) in the diet may benefit some dogs through increased production of short-chain fatty acids by the microbiota.

consider hypoallergenic feeds

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12
Q

nutritional support in IBD

A

canine Inflammatory bowel disease

Avoid excessive dietary protein to minimize antigens that elicit an immune response (PLE is an exception and requires high protein).

Feed a low-residue diet as absorption may be impaired. Utilize a novel protein and/or hydrolyzed protein diets.

consider hypoallergenic feeds

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13
Q

nutritional support in canine lymphangiectasia

A

also known as “lymphangiectasis”,[1] is a pathologic dilation of lymph vessels in the intestinal mucosa leading to protein-losing enteropathy.

Dogs with lymphangiectasia should be fed small amounts of food 3 to 4 times per day to reduce distention and/or congestion in the GI tract and possibly diarrhea or vomiting.

Dogs with lymphangiectasia exhibiting small bowel diarrhea should eat a diet with reduced insoluble fiber since this fiber type reduces digestibility and may increase the risk for impaired protein and carbohydrate
absorption.

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