slow food movement and eataly hw Flashcards

1
Q

what are the three principles behind the slow food movement?

A

good, fair, clean

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2
Q

what do these 3 principles mean?

A

good quality, flavor, health and wholesome food

clean, sustainable, production that does not harm environment

fair conditions and pay for producers and employees

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3
Q

2 examples of what slow food movement does to promote awareness about food choices affecting world

A

educating thru gardens in Africa, taste workshops and uni of gastronomic sciences

protecting products at risk extinction (Ark of Taste)

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4
Q

why was slow food movement started?

A

to defend food heritage, expression of territories and different cultures – combat fast food

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5
Q

what happened in mid-1990s

A

movement realized need to help protect economy and communities with diverse foods - Presidia

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6
Q

what is terra madre? where and how often does it take place?

A

a meeting for all those that produce our foods; every 2 years in Turin

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7
Q

What does Petrini say about food, health and environment?

A

you can’t talk or do anything about any of them without taking the others into consideration

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8
Q

where’s FICO

A

bologna

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9
Q

what’s the idea behind “from field to fork”?

A

allows produces to be traced from origin

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10
Q

give examples of what you can find at FICO

A

25 restaurants, events, workshops to teach crafts

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