slow food movement and eataly hw

Question 1

what are the three principles behind the slow food movement?

Answer 1

good, fair, clean

Question 2

what do these 3 principles mean?

Answer 2

good quality, flavor, health and wholesome food

clean, sustainable, production that does not harm environment

fair conditions and pay for producers and employees

Question 3

2 examples of what slow food movement does to promote awareness about food choices affecting world

Answer 3

educating thru gardens in Africa, taste workshops and uni of gastronomic sciences

protecting products at risk extinction (Ark of Taste)

Question 4

why was slow food movement started?

Answer 4

to defend food heritage, expression of territories and different cultures – combat fast food

Question 5

what happened in mid-1990s

Answer 5

movement realized need to help protect economy and communities with diverse foods - Presidia

Question 6

what is terra madre? where and how often does it take place?

Answer 6

a meeting for all those that produce our foods; every 2 years in Turin

Question 7

What does Petrini say about food, health and environment?

Answer 7

you can’t talk or do anything about any of them without taking the others into consideration

Question 8

where’s FICO

Answer 8

bologna

Question 9

what’s the idea behind “from field to fork”?

Answer 9

allows produces to be traced from origin

Question 10

give examples of what you can find at FICO

Answer 10

25 restaurants, events, workshops to teach crafts