lesson 4 Flashcards

1
Q

pecurina

A

cheese using sheep/goat milk

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2
Q

why do some places use pecurina

A

because cows are very expensive to keep and breed

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3
Q

home meals

A

social value to family

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4
Q

being part of family

A

participating in ritual of sharing food

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5
Q

1968

A

escalation of social conflicts, rebellions against military and elites

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6
Q

in the 1970s what was happening in U.S.

A

movements like Black Panther Party and against Vietnam War

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7
Q

what was happening in the 1970s in other countries?

A

protests in France and Northern Ireland, Tlateloko massacre in Mexico City, guerrilla warfare against military dictatorship in Brazil, Prague Spring Czech, Warsaw in Poland and in Yugoslavia

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8
Q

what was happening in 1970s in Italy?

A

young people meet up to eat in different venues to talk about politics

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9
Q

what was the significance of young people eating without family

A

desire to evade rituals that felt too restrictive/traditional

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10
Q

in the 1980s what did focus shift too

A

shift from focus on social issues to materialistic qualities; economic well-being, consumer objects and pure enjoyment

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11
Q

i paninari

A

panini eaters; young subculture, well off and lived in cities, known for congregating in the first US-style fast-food restaurant and preference for designer clothing

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12
Q

What did Pet Shop Boys do with i paninari?

A

came to Italy for a concert, found i paninari interesting and made a horrible song about them

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13
Q

what happened in 1986

A

first McDonalds in Italy

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14
Q

what was the reaction to the first McDonalds in italy?

A

violent protests in papers, demonstrations, defense of Italian food

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15
Q

why did people have such an issue with McDonalds

A

they put the McDonalds in the iconic italy places that Italians were very protective off, problems linked only partially to new food culture, fear of corporations by shopkeepers facing a global giant; lack of urban appreciation and Italian symbols

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16
Q

what is fast food in the USA?

A

heterogenous public; families, people who have little time and don’t want to spend much

17
Q

what is fast food in Italy?

A

permanent meeting place for youth, upper-middle class; eating inside and then hours outside

18
Q

when did the slow food movement start and why?

A

1986; society of gourmets opposed the arrival of McDonalds restaurant in Rome

19
Q

Where did the slow food movement start

A

Bra, small town in Piedmont

20
Q

who started the slow food movement

A

Carlo (Carlin) Petrini

21
Q

who is Carlo Petrini

A

political activist, journalist, writer
1983: Arcigola, a non-profit food and wine association
1986: slow food movement
2004: chosen as one of Time Magazine’s heroes of the year

22
Q

what is slow food

A

antithesis of fast food; food should be bought locally, prepared with care and consumed with appreciational

23
Q

slow food presidia

A

works with small-scale producers to save endangered, traditional food products from extinction

24
Q

what are the ideas of slow food

A

need to reprioritize feelings about food (put healthy nourishment over others in list of physical needs); food is connected to everything (from economy to environment); what we eat has repercussion

25
Q

what are the controversies of slow food

A

this is very priveleged/elitest - not everyone can afford this
slow food cannot economically feed our global population; needs more farmland to produce more food (not everyone agrees with this)

26
Q

what do slow food and eataly work together to do

A

SUPPORT small-scale producers who create high-quality food and drink
GUARANTEE products that are “good, clean and fair
SELL this high quality food/drink after reasonable prices to consumers who want and can eat better and live better

27
Q

what is the history of eataly

A

Oscar Farinetti opened first Eataly in Torino on Jan. 27 2007

28
Q

what is main goal

A

demonstrate that high-quality products can be made available to everyone at affordable prices
wanted to create a school, market, and table to gather around

29
Q

locations around the world

A

40 locations across the world; each follows original philosophy but completely unique with local food

30
Q

what happened september 2022

A

received 200m euro investment to pursue global expansion - some thought they were being greedy

31
Q

FICO Eataly World

A

opened in 2017 near Bologna

Food Theme Park dedicated to sharing biodiversity of Italian cuisine thru its fields, workshops, classrooms, markets, etc