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culinary trads > lesson 7 > Flashcards

lesson 7 Flashcards

1
Q

urbi et orbi blessing

A

a plenary indulgence granted to all who follow it

during Easter Mass by Pope at S’Peter’s Basilica

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2
Q

Easter in Florence

A

scoppio del carrio

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3
Q

scoppio del carrio

A

cart is part of a procession

stops in front of cathedral; from the alter, the Archbishop lights a dove-shaped rocket symbolizing Holy Spirit

flies down on a wire and collides with cart in the square setting off a spectacular firework display

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4
Q

if the cart goes off in Florence what does that mean?

A

good luckk is ensured for good harvest

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5
Q

Abruzzo Easter

A

La Madonna Che Scappa in Piazza

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6
Q

La Madonna Che Scappa in Piazza

A

a statue of a woman in black carried to square at Cathedral; she is revealed in green, doves are let out and those carrying her run towards the Cathedrawl and the Jesus display there

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7
Q

what is the religious analysis of La Madonna Che Scappa in Piazza

A

black = grieving for Jesus, green = he is resurrected

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8
Q

what is the nonreligious/pagan explaination of La Madonna Che Scappa in Piazza

A

black = winter, green revealed = spring

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9
Q

Paquetta in Umbian hill town of Panicale

A

Ruzzolone

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10
Q

Ruzzolone

A

rolling ~4 kilos of cheese wheels around village walls

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11
Q

Paquetta food

A

torta pasqualina (traditional easter piece’ colomba and pastiera)

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12
Q

what does lamb symbolize

A

symbol of birth

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13
Q

what does egg symbolize

A

llife, fertility, renewal

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14
Q

when is ognissanti

A

novemeber 1st, all saints’ dau

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15
Q

when was the symbolic beginning of the tradition of ognissanti?

A

609 AD

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16
Q

why does ognissanti exist

A

have individual saints days but there are more saints than days in the year so all saints day is for the saints that don’t have their own day

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17
Q

il giorno dei morti (souls day)

A

november 2nd

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18
Q

what happens on il giorno dei morti

A

departed will visit

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19
Q

what is believed about il giorno dei morti in general and via the romans

A

were believed to be able to intercede with God for the living

Roman’s would eat next to the grave of relatives to keep company

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20
Q

il giorno dei morti in lombardy

A

people put a bottle of fresh water in the kitchen so dead can quench their thirst

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21
Q

il giorno dei morti in Friuli Venezia-Giulia

A

leave out lamp, bucket of water and bread so dead can find their way home and eat and drink once there

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22
Q

il giorno dei morti in veneto

A

offer traditional biscuits, the “ossi da morti” (bones of the dead)

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23
Q

il giorno dei morti in trentino alto adige, piedmonte, valle d’aosta

A

bell rings to call the dead to their homes, table is set and fire is going for whole night

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24
Q

il giorno dei morti in liguria

A

cook beans and chestnuts; grandparents used to tell scary stories to their grandchildren

25
Q

il giorno dei morti in sicily

A

let kids believe that if they pray and are good they’ll receive` gifts from the dead

26
Q

il giorno dei morti food

A

pan dei morti (bread of the dead)

27
Q

natale traditions

A

christmas tre and nativity

28
Q

natale exports

A

italy makes a lot of money on christmas food exports

29
Q

natale food

A

torrone, panettone, pandoro

30
Q

torrone

A

sweet, toasted almond candy

31
Q

panettone

A

“big bread”; Toni, young helper of court chef, chef had no desert to offer so Tony prepared something using everything left over so named it “il pan de Toni”

32
Q

pandoro

A

looks boring so slice horizontally and decorate like a tree

33
Q

i botti

A

fireworks

34
Q

Capodanno Lancio dei Cocci

A

southern italy; get ri of things to make room for new things - throw out window

35
Q

capdonna traditions

A

wear red underwear for good luck - keeps negative energy away

play tombola (type of bingo)

36
Q

capodonna food

A

lentils last even after champagne to bring good luck

37
Q

epifania when?

A

january 6th

38
Q

what is epifania

A

takes all the holidays away; 12th of natale when 3 wide men arrive, marks end of christmas season

39
Q

epifania - la befana

A

arrives on her brromstick on night of Han 5th, fills stockings with toys/sweets for good kids and coal for bad

in hopes she might find baby jesus

40
Q

regala delle befana

A

held in venice january 6th, men dress as La Befana race in boats on the Grand Canal

41
Q

Pellegrino Artusi

A

considered “father of Italian cuisine”; author of famous ital cookbook The Science of Cooking and Art of Eating Well

42
Q

who was the first intellect to collect most important recipes of regional cuisine of italy

A

pellegrino artusi

43
Q

before pellegrino artusi what was happening with italys culinary fields?

A

each province and even tiny fractions of italy were divided and were different in the preservation of its culinary fields

44
Q

what is pellegrino’s book do

A

published when he was 71; cllects 790 recipes, from anitpasti to broth to desserts

45
Q

where was gualtiero marchesi born and when

A

milan 1930 - 2017

46
Q

what is gualtiero marchesi’s style of food and hobbies

A

cucina nuova totale and music and art

47
Q

what are gualtiero marchesi books

A

capolavori nel piatto, Le ‘Opere/Works’ del maestro Gualtiero Marchesi

48
Q

what are gualtiero marchesi restaurnats

A

ristorante marchesi alla scala, piazza della scala, angolo via Filodrammatici 2, milano

49
Q

who is gualtiero marchesi

A

founder of modern italian cuisine, first chef in italy to win three Michelin stars, named one of the best chefs in the world

50
Q

what did gualtiero marchesi ban from his menu

A

pasta

51
Q

who was the first celebrit chef to design two hamburgers and a dessert for McDonald’s

A

gualtiero marchesi

52
Q

what did gualtiero marchesi do with italian cooking

A

took it high-concept, creating dishes liek quattro pasta, four different pastas represented on a mirror in homage to Andy Warhol

53
Q

two famous gualtiero marchesi dishes

A

drippings di pesce, a baby squid dish inspired by Jackson Pollock

Il Rosso e il nero, inspired by Lucio Fontana

54
Q

gualtiero marchesi’s most famous dish

A

riso oro e zafferano = adding edible gold leaf to risotto alla milanese

55
Q

where and when was massimo bottura born

A

modern, 1962

56
Q

Massimo Bottura’s style of food, book, restaurant and hobbies

A

contemporary italian

never trust a skinny italian chef

osteria francescana, modern

art lover

57
Q

what’s up with Massimo Bottura’s restaurant

A

3 Michelin stars, voted best restaurant in world at the world’s 50 best restaurants awards in 2016 and 2018

58
Q

how did Massimo Bottura develop an interest in cooking and what did he do after

A

from a young age after watching his mother, grandmother, and aunt in the kitchen preparing family meals

1986 opened Trattoria del campasso, first restaurant

worked in france and montecarlo

59
Q

what did Massimo Bottura do with broken wheels of Parmesan

A

culinary trads (7 decks)

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