Slaughterhouse Flashcards
PH11; PH13-14
this is a legal requirement carried out by the official veterinarian (OV) in the slaughter house on all animals slaughtered for human consumption;
must be done within 24h of animal arrival and no more than 24h before slaughter
ante-mortem inspection (AMI)
name the 3 main purposes of an ante-mortem inspection (AMI)
- ID condition which could adversely affect human or animal health
- ensure animal welfare has not been compromised
- check animals are correctly ID’d to go in food chain
can a pig ever leave a slaughterhouse alive?
NO
name 3 options for OV judgement following AMI
- pass for slaughter for human consumption
- detain in lairage for further inspection
- reject fir slaughter for human consumption
what happens if an animal is rejected folling AMI (ante-mortem inspection)?
killed in lairage on welfare grounds and disposed of as animal by-product
can this animal be sent to the abattoir as Emergency slaughter?
an otherwise healthy animal that has suffered an accident that prevented its transport for welfare reasons to the abattoir
yes
can this animal be sent to the abattoir as Emergency slaughter?
fractious animals that are too wild to handle
yes
why are water buffalo and bison able to be sent to abattoir as Emergency Slaughter?
their anatomy prevents approved stunning methods
can this animal be sent to the abattoir as Emergency slaughter?
animals suffering from a chronic and/or metabolic condition
no
what sort of license must be carried in order to slughter an animal for human consumption?
certificate of competence
any bovine animal over 48mo of age sent as emergency slaughter requires what sample and testing?
brain stem sample to test for BSE
what age must pigs be in order to be fit for transport more than 100km?
at least 3 wks
what age must lambs be in order to be fit for transport more than 100km?
at least 1 week
what age must pigs be in order to be fit for transport more than 100km?
at least 10 days
this means any intentionally induced process which causes the death of an animal
killing
this means the killing of animals intended for human consumption
slaughtering
this means any intentionally induced process which causes loss of consciousness and sensibility without pain, including any process resulting in instantaneous death
stunning
name 4 approved mechanical stunning methods
- penetrative captive bolt
- non-penetrative captive bolt
- firearm
- cervical dislocation
name 3 approved electrical stunning methods
- head only
- head to body
- water bath
name 2 approved gas stunning methods
- CO2 at high concentration (min 80%)
- CO2 in 2 phases for poultry only
what must be held by the person carrying out slaughter operations
Certificate of Competence (CoC)
his main job is to ensure compliance with the animal welfare regulations;
must have a certificate of competence for ALL the operations carried out at the abattoir;
has the authority to carry out any remedial actions necessary to ensure animal welfare in conjunction with the overseeing vet
animal welfare officer (AWO)
the primary objective of this type of stunning is to induce immediate insensibility by administering a severe blow to the skull of the animal;
the animal must then remain unconscious until it dies
captive-bolt stunning