skills exam 2 Flashcards
What is the normal range for temperature?
96.8F-100.4F (36C-38C)
What is the normal range for heart rate?
60-100 BPM
What is the normal range for respirations?
12-20 breaths per min
What is the normal range for blood pressure?
> 90/60-<120/80
What are the normal findings for SpO2?
≥94%
What are the six vital signs?
Heart rate Temperature Respirations Blood pressure Oxygen saturation Pain
What controls temperature in the body?
The hypothalamus
What is the medical term for fever?
Pyrexia
What are the most common temperature measurement sites?
Oral Temporal Tympanic (ear) Rectal Axillary (armpit)
When are vital signs taken?
- On admission to a healthcare facility
- During home care visits
- Before a provider examines the patient and after any invasive procedures
- In a hospital on a routine schedule according to standards of practice or provider’s order
- Before, during, and after blood transfusion
- Before, during, and after surgery or invasive diagnostic/treatment procedure
- Before, during, and after administrating medication/therapies that can affect vitals
- When a patient’s condition changes
- Before, during, and after nursing interventions
- When a patient reports nonspecific symptoms of physical distress
What is tachycardia?
Elevated HR (>100 bpm)
What is bradycardia?
Slow HR (<60 bpm)
What do you do if the pulse is irregular?
Auscultate the apical pulse for 1 minute
How do you find the apical pulse?
- Have the patient sit or lay down
- Find the sternal notch, located in between the clavicles
- Find the angle of louis, right below the sternal notch
- Move your hand slightly to their left side, and begin to count intercostal spaces (begin at space #2)
- Once you find the fifth intercostal space, move your hand so that it is midclavicle
- Place the diaphragm of your stethoscope in this location, place firmly and securely on chest
- Each “lub-dub” is one beat, count for 60 seconds to determine accurate heart rate
What can cause an oral temperature to be inaccurate?
- If the patient consumes food/fluid
- If the patient is receiving oxygen