Sips & Snacks Flashcards
Tomato mozzarella caprese
TOM/MOZ CAPRESE
A combination of chopped tomato mozzarella and basil served with grilled artesian bread and drizzled with balsamic reduction
Coconut shrimp
4F COCO
4 shrimp beer battered rolled in coconut and Friday until golden brown served with Creole marmalade and a lemon wedge
Grilled Parmesan fries
PARM FRIES
Crisp fries seasoned with garlic herbs and Parmesan cheese served with a side of aioli
Buffalo chicken dip
BUFFALO CHX DIP
Cream England of grilled chicken and our signature buffalo sauce served with tortilla chips and celery
Crab stuffed mushrooms
STUFFED MUSHROOMS
4 mushrooms sautéed and stuffed with lump crabmeat served over a creamy lemon butter sauce
UNDER 600
Seared peppered ahi
AHI APP 1/2
Sashimi style tuna seared rare and placed atop an Asian slaw served with creamy ginger soy sauce
6 slices served cold
UNDER 600
Bloom petals
4F BLM PETALS
Bloomin onion petals serve with spicy signature bloom sauce
1/2 ALICE springs chicken quesadillas
1/2 QUES ALICE
1/2 portion of the Alice Springs chicken quesadillas served with her homemade honey mustard dipping sauce
4 pieces