Aussie Tizers Flashcards

0
Q

Alice springs chicken quesadillas

A

QUE ALICE
would fire grilled chicken breast bacon honey mustard sautéed mushrooms Monterey jack and cheddar cheese in a flour tortilla served with honey mustard for dipping
full order 8 pieces small order 4 pieces

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1
Q

Bloomin onion

A

BLOOM

A colossal onion breaded fried and served with a mayonnaise horseradish sauces

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2
Q

Grilled shrimp on the Barbie

A

GSB

2 skewers of 4 shrimp with seasoning served with grilled artesian bread garlic herb butter and tomato basil

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3
Q

Chicken artichoke flatbread

A

CHX Artichoke FB
6 wedges of crispy flatbread with woodfired grilled chicken spinach artichokes and Parmesan cheese
NATURALLY UNDER 600 cal

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4
Q

Spinach artichoke dip

A

SPIN DIP

A creamy blend of spinach artichokes Monterey Jack and Parmesan served with white corn tortilla chips

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5
Q

Wings

A

WINGS MILD, MED, or HOT

1 pound of fresh chicken wings breaded and deep fried served with celery and blue cheese

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6
Q

Aussie cheese fries

A

CHEESE, 1/2 CHEESE
seasoned french fries talked with Monterey Jack cheddar cheese and chopped bacon served with spicy ranch dressing
regular and small size available

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7
Q

Seared peppered Ahi

A

AHI APP
sashimi style tuna seared rare and placed atop an Asian slaw served with a creamy ginger soy sauce
10 slices
Naturally under 600 cal

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8
Q

Coconut shrimp

A

COCO

8 large shrimp dipped in beer batter rolled in coconut and fried served with Cerole-orange marmalade sauce

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9
Q

Crab and avocado stack

A

CRAB STACK
avocado salad and marinated crab meat topped with chopped tomato basil and a drizzle of Wasabi vinaigrette served with white corn tortilla chips
NATURALLY UNDER 600 cal

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10
Q

Crispy calamari

A

CALAMARI

9 oz of lightly breaded and fried calamari served with a choice of classic marinara or bloom sauce

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11
Q

Great barrier trio

A

GB TRIO
5 slices of Ahi tuna drizzled with ginger soy dressing 3 crispy coconut shrimp and a mini version of our crab and avocado stack with 8 tortilla chips served with a side of orange marmalade and lemon wedge

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