Signature Outback Steak

Question 0

Outback throat special

Answer 0

(OZ) SIRLOIN
signature sirloin is one of the leanest cuts hardy and full of flavor served with a choice of soup or salad and one side *can be prepared under 600 cal 6 oz sirloin with fresh seasonal mixed veggies and a house salad with tangy tomato or light balsamic vinegar
LUNCH 2 sides

Question 1

Victoria’s filet mignon

Answer 1

(OZ) FILET
Are most tender and juicy thick cut steak served with a choice of soup or salad and one side
Can be under 600 cal -6oz fillet with fresh seasonal mixed veggies and a house salad with Tankey tomato or light balsamic vinegar dressing
LUNCH 2 sides

Question 2

Herb roasted prime rib

Answer 2

PRIME 8, PRIME 12, PRIME 16
An 8 oz, 12 oz, or 16 oz Cut of herb crusted slow roasted aged prime rib hand cut to order serve with au jus and your choice of your two sides are 12 ounces or 16 ounces can also be finished on the wood fire grill
*must get temperature

Question 3

Teriyaki Filet Medallions

Answer 3

TERI FILT SKEWER
4 1.5oz Woodfired grilled teriyaki marinated flame Medallions with red onions red peppers and green peppers served on top of a garnish of rice and choice of two sides
*must get temperature

Question 4

Ribeye

Answer 4

(OZ) RIBEYE
The ribeye is well marbled flavorful juicy and savory served with a choice of soup or salad and one side
LUNCH 2 sides

Question 5

Bone-in Ribeye

Answer 5

16 BONE RIBEYE
A 16 oz bone in ribeye seasoned with char grill seasoning cooked on the wood fire grill to deliver a mouthwatering steak served with one freshly made side and a signature side salad

Question 6

New York strip

Answer 6

(OZ) STRIP
This steak has a strip of marbling along one side that gives the strip its name and rich flavor served with a choice of soup or salad and one side

Question 7

Porterhouse

Answer 7

(OZ) PORTER
2 steaks in one, 1 side is the flavorful strip, the other is a tender filet served with a choice of soup or salad and one side

Question 8

Sirloin and choice of shrimp

Answer 8

(OZ SIR & GSB/(OZ) SIR & COCO
A sirloin paired with your choice of a skewer of 4 grilled shrimp sprinkled with seasoning and wood fire grilled served on top of tomato basil with a side of garlic herb butter OR 4 coconut shrimp with a side of creole marmalade served with a choice of 2 sides

Question 9

Filet and lobster tail

Answer 9

(OZ) FILET & LOB(OZ)

6 oz fillet paired with a seasoned and grilled lobster tail served with a choice of 2 sides