Simple Plates/Tacos/Sandwiches Flashcards
1
Q
Piquillo Peppers
A
- Sweet Spanish red pepper stuffed with chopped beef
- 1.5 oz of meat per pepper
- Bone broth & cotija cheese on top
2
Q
Tamales
A
- Rib meat inside w/ red tomatillo chipotle sauce
- Served w/ a red tomatillo & chipotle cream
3
Q
Today’s sausage plate
A
- All sausage contains pork
- 4 oz of sausage of the day
- Cut in 1/2 and served with house pickles and house mustard
4
Q
Smoked Cauliflower
A
- Smoked and grilled
- Tossed in pit master fat
- Salt and pepper
- Side grilled lemon
5
Q
Bulgogi Beef
A
- Taco plate
- Asian marinated shaved tenderloin
- Served with high heat
- Topped with house kimchi
- Marinated in soy sauce, brown sugar, chili arbol, green onions, sesame seeds, garlic
- Not gluten free
6
Q
Kimchi
A
Fermented spicy cabbage
7
Q
Banh Mi
A
- Pork shoulder
- Braised w/ Maker’s Mark & coke
- 4oz of meat
- Served with pickled chilis, cotija cheese, limes, and tortillas
8
Q
Pickled Chilis
A
- Serrano chili
- Jalapeno
- Carrots
- Onions
- Diakon raddish
- Red Wine Vinegar
9
Q
Today’s animal plate
A
- Tacos
- Spit roasted animal
- Served with cruda and salsa madre
- Cotija cheese, limes, and fresh tortillas
10
Q
Game Hen Tacos
A
- Pulled game hen in ranchero sauce
- Served w/ chicken skin, limes, and yellow cheddar
11
Q
Butcher’s Sandwich
A
- Sausage of the day
- Pulled pork
- Chopped beef
- Traditional coleslaw
- Pickles and mustard
12
Q
Pulled Pork Sandwich
A
- Shredded pork soaked in house BBQ
- Topped with ancho coleslaw
- Dressed with mustard and pickles on a burger bun
13
Q
Ancho coleslaw
A
- Vinegar based
- Nappa cabbage
- Purple kale
- Red Onion
- Made with ancho puree
14
Q
Chopped Beef Sandwich
A
- 12-hour smoked brisket chopped and seasoned on a burger bun
- Dressed with chopped white onions, pickles, and house mustard
15
Q
Woodshed Burger
A
- 3 meat plate on a bun
- Patty = 50/50 mix of smoked prime tenderloin & prime brisket
- Topped with 1 oz of chopped beef
- 1 oz of sausage of the day
- Dressed w/ watercress, red onion, tomato, and pickles
- Aioli and house mustard on the side