Sides Flashcards
1
Q
Traditional Coleslaw
A
- Red & green cabbage
- Carrots
- Serrano chilis
- thinly sliced and mixed w/ dressing made from sugar, vinegar, mustard, and aioli
2
Q
Borracho Beans
A
-Pinto beans cooked in Sierra Nevada Pale Ale
3
Q
Baker
A
- Hickory Smoked potato
- Loaded w/ butter
- Sour cream
- Smoked cheddar
- Green onions
- Guanciale
- Add chopped beef or pulled pork for $5
4
Q
Fresh Tortilla Chips
A
Corn/flower hybrid made in-house
5
Q
Potato Chips
A
Thinly sliced potatoes made in-house fried and seasoned
6
Q
3-Kale Salad
A
- Purple, green, and lacinto kale
- Celery greens
- Green apples
- Toasted pepitas
- Topped with guanciale and shaved manchego
- Lemon juice
7
Q
Camp bread
A
Yeast-risen bread that is grilled over mesquite wood
8
Q
Hummus
A
- Mixed w/ Pit Master Fat & jalapenos
- Served w/ tortilla chips and camp bread
9
Q
Crispy Brussel Sprouts
A
- Peeled then blanched and smoked
- Fried and tossed w/ Fermented Lime Vinaigrette
10
Q
Aioli
A
French for “mayo
11
Q
Pit Master Fat
A
- Fat collected from our smoked meats
- Strained and seasoned
- Served w/ camp bread and fresh tortillas
12
Q
Mexican Corn
A
- Grilled corn slathered in aioli
- Rolled in cotija cheese
- Seasoned w/ guajillo chili
13
Q
Texas Radishes
A
- Uncooked watermelon radishes
- Dipped in Plugra butter
- Dusted w/ smoked salt
- garnished w/ chives and camp bread
14
Q
Whitefish Dip
A
- Smoked whitefish from Lake Superior
- Flaked and mixed w/ a smoky cheese mix
- Red onions, cream cheese, aioli, lemon juice, ancho puree
15
Q
Escarole Salad
A
- Escarole lettuce
- Tossed w/ sherry vinaigrette
- Topped w/ sliced red onion, smoked pecan, Pecarino cheese
