New/Traditional Q

Question 1

Mussels

Answer 1

• 18 mussels grilled over mesquite w/ pit master fat
• Tossed in basil pesto cream sauce
• Served with camp bread

Question 2

Ramen noodles

Answer 2

• Ramen noodles in a bone broth made of meat juices

- garnished with animal meat, garlic, carrots, celery, chilis, and a quail egg

Question 3

Beef Ribs

Answer 3

• oak smoked
• garlic rubbed w/ Chef Love’s Wild Game Rub
• 1 rib = 1/2 lb
• Sold by the lb

Question 4

Pork Ribs

Answer 4

• Sold by a 1/2 rack; full rack
• 1/2 rack = 3/4 lb
• Full rack = 1 1/2 lbs

Question 5

Sliced Brisket

Answer 5

• 10 hour hickory smoked brisket

- Sliced thin, served w/ bbq sauce

Question 6

Lamb brisket

Answer 6

• Slow smoked; sliced to order

- There is fat on this brisket