Significance: Why Study Microorganisms Flashcards

1
Q

Microbes help plants take required nutrients by breaking down complex compounds into simpler forms.

A

Agriculture

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2
Q

They also make the soil rich in nutrients and minerals (like nitrates) that enhance crop yield.

A

Agriculture

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3
Q

Microbes help plants fix nitrogen, and some of them are used as biofertilizers, thus contributing to a better and higher output.

A

Agriculture

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4
Q

Microbial studies have allowed scientists to understand their working mechanisms and engineer them in a way that helps in the increased production of medicinal compounds.

A

Biotechnology & Genetic Engineering

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5
Q

It is believed that the insertion of foreign genes in some bacterial species might lead to creating a bacterial strain that can provide solutions to myriads of challenges, including pollution, food and energy shortages, and the treatment and control of the disease.

A

Biotechnology & Genetic Engineering

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6
Q

Bacteria are used in industries to make new products from the provided raw materials.

A

Production of Certain Compounds

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7
Q

They can perform a metabolic reaction rapidly on a large scale that meets the population’s demand for medicines, food materials, or other chemical compounds, such as insulin and other growth hormones.

A

Production of Certain Compunds

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8
Q

The study of microbes has unraveled their potential in treating several deadly conditions.

A

Combating Diseases

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9
Q

Several bacterial species are used to isolate medicinal compounds, like antibiotics and develop vaccines.

A

Combating Diseases

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10
Q

Microbes play an essential role in recycling minerals like nitrogen and carbon for easy availability to other organisms, keeping the environment oxygenated, and actively degrading organic matter.

A

Keep the Planet Healthy

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11
Q

The study of microbiology has enlightened us on the application of microbes as an essential source of nutrients.

A

Food Processing

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12
Q

Some algal and fungal species are part of people’s meal, such as mushroom, Chlorella, Spirulina, and certain microbes are also used in food processing, fermentation, baking, and producing livestock feed.

A

Food Processing

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