Signatures + Steaks

Question 1

Spicy Vodka Rigatoni

Answer 1

Rigatoni, stracciatella, grana padano, red pepper flakes, fennel chili crumbs and basil

Allergies: Egg, dairy, soy, wheat, celia

Question 2

The Bolo

Answer 2

Slow cooked beef and pork rags
Pappardelle, fennel chilli crumb, grand padano,
Traditional hearty pasta, simple yet elegant

Allergies: Dairy, wheat, egg, soy, sulphites, pork

Question 3

Peri Peri Chicken

Answer 3

Peri, Peri sauce
served with broccolini ], mash potato’s and
cilantro

Allergies: seafood, dairy, celiac, sulphites

Question 4

Salmon Fresca

Answer 4

Ocean wise salmon
jasmine rice
topped with chimichurri, gem tomatoes, cucumbers, fennel, herbs, dill and parsley

Allergies: Seafood, alcohol, sulphites, mustard

Question 5

Cooking + Doneness of Steak

Answer 5

Rare
medium rare
medium
medium well
well done

Question 6

8oz Sirloin or 12oz Ribeye

Answer 6

Grass fed, certified Angus beef
pasture raised on highest quality family run farms

Question 7

Choose two of the following to complete your meal
(Sides for steaks)

Answer 7

Buttered mash potatos
Truffel fries
Crispy smashed potatoes
Roasted broccolini
Tuscan kale salad
Heirloom honey carrots