Signature cocktails

Question 1

the funky mondi?

Answer 1

• 60 ml Grey Goose Vodka
• 50 ml watermelon puree
• 30 ml Strawberry syrup
• 20 ml Watermelon syrup
• 20 ml lime juice
• Crushed ice
• Top up with Berry sensation

Tikkie glass
Garnish
- Dragon fruit slice, bamboo leaves, flower, red fruits

Shake

Question 2

De la Rosa

Answer 2

• 50 ml Grey Goose Vodka
• 20 ml Limoncello
• 20 ml Ginger syrup
• 20 ml Lemongrass syrup
• 20 ml Lime juice
• Top up with sparkling water

Plastic black or glass with ice cubes
Garnish: Ginger, Dried lime, flower

Shake

Question 3

The TC Paloma?

Answer 3

• 50 ml licor 43
• 30 ml passionfruit syrup
• 30 ml Lime juice
• 20 ml Cointreau
• 100 ml pineapple juice

Bamboo glass, crushed ice
Garnish: Passionfruit, mint , pineapple leaves, flowers

Shake

Question 4

Mondi Ki Wiski?

Answer 4

 50 cc Singleton
 30cc Saint Germain Elderflower liquor
 20cc Ginger Syrup
 20cc Lime juice
 Top up with Ginger ale

Glas type: Bamboo glass
Garnish: Bamboo leaves, Dried Roses, Flower
Allergies: Sulphur dioxide
Steps

1. Add 50 cc Singleton, 30 cc Elderflower liquor, 20cc Lime juice and 20 cc ginger syrup in
   a shaker
2. Shake, put all in bamboo glass
3. Top up with some crushed ice and ginger ale

Question 5

Spiced Colada?

Answer 5

 50 cc Bacardi Carta Negra
 80cc Pineapple juice
 40cc Coconut milk
 20cc Coco syrup
 20cc Salted Caramel syrup
 5cc Lime juice
 Ice cubes

Glas type: Pineapple Tikkie glass
Garnish: Slice pineapple , Pineapple leaves , rose flakes, redfruit powder
Allergies: Sulphur dioxide , Lactose

Steps
1. Add 50 cc Bacardi Carta Negra, 20 cc coco syrup, 20 cc salted caramel, 80 cc pineapple
juice, 40 cc coconut milk and 5cc lime in a shaker cup.
2. Add ice cubes
3. Shake all for 30 sec
4. Pour out in a pineapple tikkie glass
5. Garnish with a slice of baby pineapple, rose flower flakes, red fruit powder

Question 6

El Patron?

Answer 6

 40 cc Bacardi Caribbean rum
 20 cc Amaretto
 20cc Liquor 43
 Angostura drops
 Fresh or dried orange slice

Glas type: Whisky Glass
Garnish: Orange slice
Allergies: nuts (amaretto)
Steps
1. Place a big ice cube in the whisky glass
2. Add 40 cc Bacardi Caribean rum, 20 cc amaretto and 20cc liquor 43
3. Stir this 3x
4. Add a slice of orange o flower

Question 7

Pornstar?

Answer 7

 50 cc Grey Goose Vodka
 50 cc passionfruit puree
 20 cc vanilla syrup
 20 cc Passion fruit syrup
 20 cc lime juice

Glas type: Martini coupe
Garnish: Passionfruit, pansies, pink fruit powder
Allergies: Sulphur dioxide, egg
Steps
1. Add 50 cc grey goose vodka, 20 cc vanilla syrup, 20 cc passionfruit syrup , 50 cc
passionfruit puree and 20 cc lime juice in a shaker and add ice cubes.
2. Shake it all up for 15 sec
3. Pour mixture in martini glass
4. Garnish with a slice of passion fruit, rose flower flakes and redfruit powder.
5. Add shot of prosecco only if guest ask for it.

Question 8

Espresso Martini?

Answer 8

 40 cc Grey Goose Vodka one
 30 cc Kahlua
 10 cc Brownie chocolate syrup
 45ml Espresso (1shot)

Glas type: Martini coupe
Garnish: Espresso beans 3x
Allergies: Sulphur dioxide

Steps
1. Add 45 cc grey goose vodka , 30 cc kahlua , 10 cc Brownie Syrup and 1 shot of espresso
in a shaker with ice cubes.
2. Shake it all up for 20 sec
3. Pour out in a martini coupe
4. Garnish with 3 espresso beans.