Mocktails

Question 1

Mondi Flamingo’s?

Answer 1

50cc Watermelon puree
 30cc Strawberry syrup
 20cc Watermelon syrup
 20cc Lime juice
 Top with Royal bliss Aromatic berry

Glas type: Tikkie glass
Garnish: Dragon fruit slice, bamboo leaves, flower, red fruits
Allergies: Sulphur dioxide

Steps
1. Add 25 cc strawberry syrup, 25 cc watermelon syrup, 20 cc rose syrup, 20 cc
watermelon puree and ½ lemon in a shaker.
2. Shake it all up 20 sec.
3. Pour it all in the tikkie glass with ice cubes

Question 2

Lemon & Ginger?

Answer 2

 30cc Lemongrass syrup
 20cc Ginger syrup
 20cc Lime juice
 Top of with Chaudfontaine Sparkeling Water

Glas type: Longdrink
Garnish: Dried roses , ginger, flowers
Allergies: Sulphur dioxide

Steps
1. Add 30 cc lemongrass syrup, 20 cc ginger syrup, 20 cc lime juice.
2. Add crushed ice
3. Top of with chadfontaine sparkeling water

Question 3

Passion fruit martini?

Answer 3

 50 cc passionfruit puree
 20 cc vanilla syrup
 20 cc Passion fruit syrup
 20 cc lime juice

Glas type: Martini coupe
Garnish: Passionfruit , pansies, pink fruit powder
Allergies: Sulphur dioxide , egg
Steps
1. 20 cc vanilla syrup, 20 cc passionfruit syrup , 50 cc passionfruit puree and 20 cc lime
juice in a shaker and add ice cubes.
2. Shake it all up for 15 sec
3. Pour mixture in martini glass
4. Garnish with a slice of passion fruit , rose flower flakes and redfruit powder.
5. Add shot of prosecco only if guest ask for it.