Sides Flashcards
Whipped Potatoes
Allergy: DOGSu
Portion: 10 oz
Steamed Yukon & Russet potatoes mashed with heavy cream, butter, Boursin cheese, salt & white pepper.
Finished w/chives.
Loaded Whip Potatoes
Allergy: DOGSu
Portion: 10 oz
Whipped potatoes topped with butter, hardwood smoked bacon, cheddar cheese, & chives
Sour cream served on the side
*Can be served loaded or loaded o/s
Chef Eddie’s Au Gratin Potatoes
Allergy: DOG
Portion: 10 oz
Our version of Au Gratin potatoes.
Layered thinly sliced potatoes with butter, cream, garlic, smoked Gouda, minced onion, mozzarella, provolone, salt, & pepper throughout
Sweet Potato Praline
Allergy: GETD
Portion: 14 oz
Roasted sweet potatoes whipped with mascarpone, butter, egg, light brown sugar, & vanilla.
Topped with oat streusel & baked.
Finished with Bourbon maple syrup and salted pecans
Roasted Brussels Sprouts
Allergy: D
Portion: 10 oz
Brussels sprouts cut in half and sautéed in butter, hardwood smoked bacon, chicken stock, salt and pepper.
*can be made crispy
Creamed Spinach
Allergy: DGGL
Portion: 10 oz
Chopped spinach cooked with flour, butter, half & half, artichoke hearts, smoked garlic, provel cheese, salt and pepper
Finished with Parmesan and Romano cheese
Crispy Hasselback Potato
Allergy: DOG
Portion: 2 Yukon gold potatoes
Yukon gold potatoes sliced thin & fried to order.
Served with our black truffle butter and white truffle oil.
Generously topped with smoked sea salt accompanied by 2 oz chive cream cheese sauce
Sautéed Asparagus
Allergy: D
Portion: 7 oz
Sautéed with butter, salt and pepper.
Finished with finely shaved Parmesan
Sautéed Broccoli
Allergy: GD
Portion: 7 oz
Sautéed in butter, salt and pepper.
Finished with finely shaved Parmesan.
Sautéed Mushrooms
Allergy: DOG
Portion: 8 oz
Various seasonal wild mushrooms sautéed in butter, garlic, parsley, shallots, thyme, salt and pepper.
Sautéed Sweet Corn
Allergy: D
Portion: 8 oz
Sweet yellow corn sautéed in clarified butter, cilantro, chopped parsley, salt and pepper
Corn Creme Brûlée
Allergy: DGL
Portion: 10 oz
Corn, cream, flour, salt and white pepper.
Finished with Turbinado sugar brulee
French Fries
Allergy: DOGES
Portion: 10 oz
Hand cut Russet potatoes. Crisp on the outside, fluffy on the inside.
Dressed up steakhouse style with salt, shaved Parmesan, and white truffle oil. Served with local goat cheese buttermilk sauce.
*Can be modified (no chz) or (no oil)
Mac and Cheese
Allergy: DOGGL
Portion: 10 oz
Medium pasta shells tossed with a creamy cheese sauce made with Boursin cheese, a touch of Velveeta, and a 9 month Tillamook aged cheddar.
Topped with seasoned breadcrumbs, grated Parmesan and broiled to golden brown.
Garnish: chives
Alaskan King Crab & Rock Shrimp Mac & Cheese
Allergy: SuShDOGGL
Portion: 10 oz (3 oz AKC, 6 oz SHR)
Medium pasta shells tossed ala MAC, mixed with mozzarella cheese & topped with a combo of AKC & SHR
Garnish: chives
*Sauteed in butter, garlic, lemon juice, paprika, shallot, & white wine
Shishito Peppers
Allergy: GOGLES
Portion: 8 oz
Shishito peppers deep fried & tossed with lemon zest, smoked lemon vinaigrette, & smoked Maldon salt.
Garnished with a charred lemon, lemon aioli, and fried shallots
Baked Potato
Allergy: DO
Portion: 1 lb Idaho russet potato
Cut almost fully through and laid open face.
Salted and fluffed and then topped with choice of butter, cheddar cheese, chives, & hardwood smoked bacon
*Can be served loaded or loaded o/s
Alaskan King Crab & Rock Shrimp Whipped Potatoes
Allergy: SuShDOG
Portion: 10 oz (3 oz AKC, 6 oz SHR)
Steamed Yukon and Russet potatoes mashed with butter, Boursin cheese, heavy cream, salt and white pepper & topped with prima Gouda and a combo of AKC & SHR
Garnish: chives
*Sauteed in butter, garlic, lemon juice, shallots, and white wine
Sautéed/Steamed Spinach
Allergy: GD
Portion: 12 oz
Steamed and then Sauteed with clarified butter and garlic and seasoned with salt and pepper.
If Sauteed: finished with finely shaved Parmesan
