Sauces Flashcards
Hollandaise
Allergies: DEFOG
Ingredients: (6)
Cayenne, Clarified butter, Cholula, Lemon Juice, Pasteurized Egg Yolks, Worcestershire
*Oscar style
Bearnaise
Allergies: DEFOG
Ingredients: (8)
Hollandaise sauce base with fresh Tarragon and White Wine Vinegar
Cocktail Sauce
Allergies: FOG
Ingredients: (4)
Atomic Horseradish, Chili Sauce, Lemon Juice, Worcestershire
*Chilled seafood
Louie Sauce
Allergies: FOES
Ingredients: (6)
Atomic Horseradish, Capers, Chili Sauce, Lemon Juice, Mayo, Tabasco
*Wagyu Beef Tartare
Remoulade Sauce
Allergies: OES
Ingredients: (8)
Capers, Dijon Mustard, Mayo, Shallots, Salt, Pepper, Tabasco, & Worcestershire
*Served w/crab cakes
Creamy Mustard Sauce
Allergies: DEFOGS
Ingredients: (5)
A-1 steak sauce, Buttermilk, Coleman’s dry mustard, Mayo, Worcestershire
*Chilled seafood
Creamed Horseradish
Allergies: DO
Ingredients: (6)
Atomic Horseradish, Black Pepper, Chives, Kosher Salt, Sour Cream, Worcestershire
*topped w/black pepper & chives
Homemade Tomato Sauce
Allergies: G
Ingredients: (7)
Basil, Garlic, Parsley, Pork Bones, Salt, Pepper, San Marzano Tomatoes
*Meatballs
Lemon Butter Sauce
Allergies: DOG
Ingredients: (5)
Butter, Garlic, Lemon Juice, Shallots, & White Wine
*Hokkaido Sea Scallops
Red Wine Dijon Dressing
Allergies: GEDS
Ingredients: (11)
Black Pepper, Canola, Dijon, Dry Oregano, Mayo, Olive Oil, Parsley, Red Wine Vinegar, Salt, Sugar, & Sour Cream
*BLT Wedge Salad
Caesar Dressing
Allergies: FGEDS
Ingredients: (10)
Anchovies, Capers, Dijon, EVOO, Garlic, Mayo, Parmesan, Pecorino Romano, Red Wine Vinegar, Salt & Pepper
*Caesar Salad
Bleu Cheese Dressing
Allergies: SED
Ingredients: (3)
Half & half, Mayo, Shaft’s bleu cheese crumbles
White Balsamic Vinaigrette
Allergies: AS
Ingredients: (3)
Honey, Mirin Cooking Wine, White Balsamic Miso
*Napa Summer salad
Thousand Island
Allergies: ES
Ingredients:
Ketchup, Mayo, Pickle Relish
Black Truffle Peppercorn Sauce
Allergies: DOG
Ingredients: (2)
A combination of a Demi-glace based green pepper sauce w/the addition of our house truffle butter.
Prosecco Vinaigrette
Allergies: GO
Ingredients: (6)
Basil, Champagne Vinegar, EVOO, garlic, Shallots, & Thyme
*Beet salad & Heirloom Tomato salad
Prosecco Fig Vinaigrette
Allergies: GO
Ingredients: (7)
Champagne vinaigrette + fig preserves
*Superfood salad
House Steak Sauce
Allergies: FOG
Ingredients: (7)
Tomato based purée blended with Apple Cider, Atomic Horseradish, Honey, Tabasco, Worcestershire with Fresh Herbs & Seasonings
Chili Aioli
Allergies: GES
Ingredients: (6)
Chili Paste, Garlic, Lemon Juice, Mayo, Sweet Thai Chili, White Vinegar
*CR SHRIMP, CALA, FRD LOB
Thai Chili Sauce
Allergies: GES
Ingredients: (2)
Equal parts Thai Chili & Honey
*Braised Pork Belly
Truffle Butter
Allergy: Dairy
Ingredients: (6)
Whipped compound butter made of:
Cracked Black Pepper, Fresh chopped Herbs & Spices, Salt, Truffle Oil, Truffle Slices, & Whole Butter
Champagne Mignonette
Allergies: O
Ingredients: (5)
Champagne Vinegar, Shallots, Sugar, Salt, & Pepper
*Oysters
Cucumber Mignonette
Allergies: O
Ingredients: (7)
Dill sprigs, English Cucumber, Kosher Salt, Pepper, Rice Vinegar, Sake, & Shallots
*Oysters
Sautéed Bleu Cheese Sauce
Allergies: ED
Ingredients: (1)
3 oz melted Mahytag’s Bleu Cheese
Tomato Herb Gremolata
Allergies: G
Ingredients: (9)
Basil, Capers, Chives, Garlic, Lemon Zest, Oven roasted tomato, Olio Verde Olive Oil, Parsley, & Pedro Ximenez Vinegar
Chardonnay Butter with Mint Sauce
Allergies: DOG
Ingredients: (7)
Butter, Champagne Vinegar, Lemon, Mint, Shallots, Vermouth, & White Wine
*Any of our seafood options can be topped with
