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Cocktail Specs Flashcards

1
Q

Aperol Spritz

A

Glassware: Wine Glass

2 oz Fever Tree Club Soda
2 oz Prosecco
2 oz Aperol

Garnish: Half Orange Wheel

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2
Q

Appletini

A

Glassware: Martini

1/2 oz Simple
1/2 oz Lemon
1 oz Dekuyper Sour Apple Pucker
3 oz Called Vodka
Strain tableside

Garnish: Maraschino Cherry

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3
Q

Aviation

A

Glassware: Martini

1 oz Lemon
1/2 oz Giffard Crème de Violette
3/4 oz Luxardo Maraschino
2.5 oz Called Gin
Strain tableside

Garnish: Luxardo Cherry on a Pick

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4
Q

Bloody Mary

A

Glassware: Collins

3 dashes of Tobasco
1/4 oz Olive Juice
3 oz Bloody Mary Mix
2 oz Called Vodka

Garnish: Skewered Olive w/Full Lemon Wheel, Cracked Black Pepper

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5
Q

Basil Cucumber Limeade

A

Glassware: Bucket

3 Cucumber Slices
1/2 oz Simple
1/2 oz Monin Lime
1/4 oz Lime
1/4 oz Basil Eau De Vie
1/2 oz Hanson Organic Cucumber Vodka
1.5 oz Belvedere Vodka
Shake and Dump

Garnish: Basil Sprig and Lime Wheel

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6
Q

Beverly Rita

A

Glassware: Bucket

1/2 oz Agave
1 oz Lime
3/4 oz Rhum Clement Creole Shrubb
2 oz Casa Dragones Blanco

Garnish: Half Salt Rim, Whole Lime Wheel

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7
Q

BlackBerry Bourbon (Batched)

A

Glassware: Bucket

1/2 oz OJ
1 oz Lemon
2 Dashes of Ango
1.5 oz Blackberry Grenadine Batch
2 oz Four Roses Small Batch

Garnish: Orange Peel with Dried Orange Wheel on a Clothespin

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8
Q

Blackberry Grenadine Batch

A

6 Bottles Blackberry Reàl (500 ml)
4 Bottles Giffard Grenadine (750 ml)
3 Bottles Domain de Canton Ginger (1L)

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9
Q

Blackberry Bourbon (Non-batched)

A

Glassware: Bucket

2 Dashes of Ango
1/2 oz Blackberry Reàl
1/2 oz OJ
1 oz Lemon
1/2 oz Giffard Grenadine
1/2 oz Domaine de Canton Ginger
2 oz Four Roses Small Batch

Garnish: Orange Peel with Dried Orange Wheel on a Clothespin

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10
Q

California Citrus Martini (Batched)

A

Glassware: Martini

2 Dashes Reagan’s Orange Bitters
3/4 oz Lemon
1/2 oz Carpano Bianca Vermouth
3.75 oz California Citrus Batch
Strain Tableside

Garnish: Orange Peel

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11
Q

California Citrus Batch Recipe

A

8 Bottles St. George Citrus Vodka
30 oz Aperol
15 oz Florente Elderflower Liquer
15 oz Giffard Crème de Peche
40 oz Simple

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12
Q

Chocolate Martini

A

Glassware: Martini

1 oz Baileys
1 oz Dark Crème de Cacao
3 oz Called Vodka (Vanilla suggested)
Strain Tableside

Garnish: None

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13
Q

Cosmopolitan

A

Glassware: Martini

1/2 oz Lime
1/2 oz Cranberry
1 oz Dekuyper Triple Sec
3.25 oz Called Vodka
Strain Tableside

Garnish: Whole Lime Wheel

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14
Q

Cucumber Guava (Batched)

A

Glassware: Collins

2 Dashes Peychaud’s
1 oz Lime
2.75 oz Cucumber Guava Batched
2 oz Fever Tree Ginger Beer (Topped)

Garnish: Bamboo Leaf in the Glass

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15
Q

Cucumber Guava Batch

A

9 Bottles Hanson Organic Cucumber Vodka (750ml)
3 Bottles + 9 oz Guava Reàl (500ml)
25 oz Simple

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16
Q

Cucumber Guava (Non-Batched)

A

Glassware: Collins

2 Dashes of Peychaud’s
1/2 oz Guava Reàl
1/4 oz Simple
1 oz Lime
2 oz Hanson Organic Cucumber Vodka
2 oz Fever Tree Ginger Beer (Topped)

Garnish: Bamboo Leaf in the Glass

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17
Q

El Tesoro Old Fashioned

A

Glassware: Bucket

2 Dashes Fee Bros Grapefruit Bitters
1/2 oz Monin Agave
El Tesoro Single Barrel Reposado
Big Cube

Garnish: Dehydrated Orange in Glass

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18
Q

Espresso Martini

A

Glassware: Coupe

1.5 oz Cold Brew Concentrate
1/4 oz Vanilla Reàl
1/2 oz Borghetti Coffee Liqeur
2 oz Chopin

Garnish: 3 Espresso Beans

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19
Q

[The] French Old Fashioned

A

Glassware: Bucket

1/2 oz Demerara
2 Dashes of Ango
2.5 oz H by Hine Cognac
Big Cube

Garnish: Orange Peel/Luxardo Flag

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20
Q

French 75

A

Glassware: Flute

1/4 oz Simple
1/4 oz Lemon
1/2 oz St. Germaine
1 oz Hendrick’s
Brut Champagne to fill

Garnish: Lemon Peel

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21
Q

French Martini

A

Glassware: Martini

1.5 oz Pineapple
1 oz Chambord
2.5 oz Called Vodka
Strain Tableside

Garnish: Lemon Peel

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22
Q

Ginger Peach (Batched)

A

Glassware: Collins

1/2 oz Simple
3/4 oz Lime
3 oz Ginger Peach Batch
2 oz Fever Tree Ginger Beer (Topped)
Shake & Strain

Garnish: 3 Thyme Sprigs

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23
Q

Ginger Peach Batch

A

8 Bottles Elijah Craig (750ml)
2 Bottles Montenegro Amaro (750ml)
2 Bottles Giffard Crème de Peche (750ml)

24
Q

Ginger Peach (Non-batched)

A

Glassware: Collins

1/2 oz Simple
3/4 oz Lime
1/2 oz Giffard Creme de Peche
1/2 oz Montenegro Amaro
2 oz Elijah Craig
2 oz Fever Tree Ginger Beer (Topped)
Shake and Strain

Garnish: 3 Thyme Sprigs

25
Q

Irish Coffee

A

Glassware: Stemmed Coffee Mug

Build in glass
1 oz Jameson
1 oz Bailey’s
Fill with Coffee

Garnish: Heavy Whip on Request

26
Q

Lemon Drop Martini

A

Glassware: Martini

1/2 oz Simple
1/2 oz Lemon
1 oz Dekuyper Triple Sec
3 oz Called Vodka
Strain Tableside

Garnish: Lemon Peel, Half Sugar Rim

27
Q

Lemon Drop - Coupe

A

Glassware: Coupe

1/2 oz Simple
1/2 oz Lemon
1 oz Dekuyper Triple Sec
2 oz Called Spirit (Not Vodka/Gin)

Garnish: Lemon Peel, Half Sugar Rim

28
Q

Long Island Iced Tea

A

Glassware: Collins

1/2 oz Simple
1/2 oz Lemon
1/2 oz Triple Sec
1/2 oz Vodka
1/2 oz Gin
1/2 oz Rum
1/2 oz Tequila
Top with Coke

Garnish: Whole Lemon Wheel

29
Q

Manhattan

A

Glassware: Coupe or Bucket

2 Dashes of Ango
3/4 oz Sweet Vermouth
2 oz Called Whiskey

Garnish: Luxardo Cherry on a Pick

30
Q

[The] Macallan Paper Plane

A

Glassware: Coupe

1 oz Lemon
1 oz Aperol
1 oz Amaro Nonino
1 oz Mac 12

Garnish: Lemon Peel on Mini Clothespin

31
Q

Mojito

A

Glassware: Collins

Build in Glass
Muddle 2 Lime Wedges and 10 Mint Leaves
1/2 oz Simple
1/4 oz Lime
2 oz Light Rum
Top w/Club Soda

Garnish: Whole Lime Wheel

32
Q

Negroni

A

Glassware: Bucket

1 oz Campari
1 oz Called Gin
1 oz Sweet Vermouth
Stir & Strain
Big Cube

Garnish: Orange Peel

33
Q

Old fashioned

A

Glassware: Bucket

2 oz Called Whiskey
2 Dashes Ango
1/2 oz Demerara
Stir and Dump for Rocks
Strain for Big Cube

Garnish: Orange Peel/Luxardo Flag

34
Q

Orange Rye Old Fashioned

A

Glassware: Bucket

Spray Glass w/Solerno Blood Orange
2 Dashes Fee Bros Orange Bitters
1/2 oz Demerara
2 oz Michter’s Rye
Strain over Big Cube

Garnish: Orange Peel/Luxardo Flag

35
Q

Paloma

A

Glassware: Collins

3/4 oz Lime
1 oz Grapefruit Elderflower Barmalade
1/2 oz St. Germaine
1/2 oz Del Maguey Vida Mezcal
1.5 Maestro Dobel Diamanté

Garnish: Whole Ruby Red Grapefruit Wheel in Glass

36
Q

Paloma [Unsmoked]

A

Glassware: Collins

1 oz Grapefruit Elderflower Barmalade
3/4 oz Lime
1/2 oz St. Germaine
2 oz Maestro Dobel Reposado
1.5 oz Fever Tree Grapefruit Soda (In Collins)
Shake & Strain

Garnish: Whole Ruby Red Grapefruit Wheel in Glass

37
Q

Pomegranate Blood Orange

A

Glassware: Martini

1/2 oz Lemon
1 oz Monin Blood Orange
1 oz Pama
3 oz Ketel One Citroen
Strain Tableside

Garnish: Orange Peel

38
Q

Sangria

A

1.5 Bottles (1.5L) Vendage Cabernet
1 Bottle Korbel Brandy
1 Bottle Limoncello
3 Bottles Pomegranate Juice
12 oz Lemonade
8.5 Oranges
Store and Pour

Garnish: Lime, Lemon, and Orange Wheel

39
Q

Sazerac

A

Glassware: Rocks

Spray glass w/Absinthe
2 dashes Ango
2 dashes Peychaud’s
1/2 oz Simple
2 oz Rye Whiskey
Strain/No Ice

Garnish: Lemon Peel

40
Q

Side Car

A

Glassware: Coupe

1/2 oz Simple
3/4 oz Lemon
1/2 oz Rhum Clement Orange Shrubb
2 oz Called Brandy

Garnish: Half Sugar Rim

41
Q

Stone Fruit Martini

A

Glassware: Martini

1/2 oz Simple
1.5 oz Apple Pear Barmalade
1/2 oz Lemon
3.5 oz Kettle One Peach Orange Blossom
Strain Tableside

Garnish: Cinnamon/Sugar Rim, 3 Blackberries on a pick in the glass

42
Q

Strawberry Rhubarb

A

Glassware: Collins

1/2 oz Prosecco (in Collins)
1/2 oz Finest Call Strawberry Puree
1/2 oz Simple
1/2 oz Lemon
1/2 oz Giffard Rhubarb
2 oz Wheatley Vodka

Shake & Strain

Garnish: Whole Sliced, Fanned Strawberry on a Stick

43
Q

Tom Collins

A

Glassware: Collins

1/2 oz Simple
1/2 oz Lemon
2 oz Called Gin
Topped w/Soda
Shake & Strain

Garnish: Maraschino Cherry

44
Q

The Last Word

A

Glassware: Coupe

3/4 oz Lime
3/4 oz Luxardo Maraschino
3/4 oz Green Chartreuse
3/4 oz Called Gin

Garnish: Luxardo Cherry On a Pick

45
Q

Vesper

A

Galssware: Martini

2.5 oz Called Gin
1 oz Vodka
1/2 oz Lillet Blanc
Stirred
Strain Tableside

Garnish: By Request

46
Q

[The] Walnut Old Fashioned

A

Glassware: Bucket

3 Dashes Walnut Bitters
1/2 oz Demerara
2 oz Basil Hayden
Big Cube

Garnish: Orange Peel/Luxardo Flag

47
Q

Whistlepig Rye Old Fashioned

A

Glassware: Bucket

2 Dashes Fee Bros Aztec Chocolate Bitters
1/2 oz Demerara
2 oz Whistlepig Rye
Big Cube

Garnish: Rock Sugar Stick

48
Q

White Russian

A

Glassware: Bucket

Build in Glass
2 oz Called Vodka
1 oz Kahlua
1 oz Cream

Garnish: Maraschino Cherry

49
Q

Whiskey Sour

A

Glassware: Coupe

3/4 oz Egg White
3/4 oz Demerara
3/4 oz Lemon
2 oz Called Whiskey
Dry Shake

Garnish: Luxardo Cherry on a Pick, 3 Drops of Ango w/Line

50
Q

Grapefruit Coconut Smash

A

Glassware: Stemmed Water Glass

2 oz Lemonade
1.5 oz Coco Reàl
4 Torn Basil Leaves
4 oz Grapefruit Juice
Stir & Strain

Garnish: Basil Leaf Fanned Behind an Orange Peel & Whole Strawberry on a Stick

51
Q

Nojito

A

Glassware: Stemmed Water Glass

7 Mint Leaves (Slapped)
3/4 oz Passionfruit Reàl
1 oz Simple
1.5 oz Lime
Topped w/Club Soda
Shake and Strain

Garnish: Mint Sprig

52
Q

Pomegranate Ginger Peach

A

Glassware: Stemmed Water Glass

1.75 oz Pom Pomegranate Juice
1.5 oz Finest Call White Peach Puree
3/4 oz Lime
3 oz Fever Tree Ginger Beer (Topped)
Shake and Strain

Garnish: 3 Sprigs of Thyme & a Taijin Spiced Peach

53
Q

Strawberry Lemonade

A

Glassware: Stemmed Water Glass

2 oz Strawberry Puree
4 oz Lemonade
Shake and Strain

Garnish: Lemon Wheel & Strawberry on Rim

54
Q

Mai Tai

A

Glassware: Collins

3/4 oz Monin Orgeat
3/4 oz Lime
3/4 oz Rhum Clement Creole Shrubb
1.5 oz Called Light Rum
1/2 oz Dark Rum (Topped)

Garnish: Whole Lime Wheel

55
Q

White Negroni

A

Glassware: Bucket

1 oz Luxardo Bitter Bianco
1 oz Carpano Bianca Vermouth
1 oz Gray Whale Gin
Big Cube

Garnish: Orange Peel

56
Q

Bergamot Spritz

A

Glassware: Wine Glass

2 oz Italicus Bergamot Rodolfo
2 oz Syltbar Prosecco
2 oz Fever Tree Grapefruit Soda

Garnish: Thyme sprig & Grapefruit Wheel

57
Q

Hugo Spritz

A

Glassware: Wine Glass

2 oz Elderflower
2 oz Syltbar Prosecco
2 oz Club Soda

Garnish: Mint sprig & Lemon Wheel

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