Sides

Question 1

Lobster Mac and Cheese

Answer 1

• Elbow Pasta
• 4 oz Claw and Knuckle Meat
• Tossed in a GREEN CHILI CHEESE SAUCE (Heavy cream, butter, jalapeños, cheddar cheese and green chilis)
• Toppped with AU GRATIN CHEESE MIX (cheddar and swiss) then lightly browned.

Question 2

Grilled Asparagus

Answer 2

• Tossed in FRENCH FRY SEASONING (Kosher salt, black pepper, dry mustard), and OLIVE OIL then grilled.
• Served with Hollandaise Sauce

Question 3

Steamed Fresh Broccoli

Answer 3

• Steamed

Question 4

Potatoes Au Gratin

Answer 4

• Sliced Idaho Potatoes
• Mixed with a 3-Cheese Sauce of BLUE, ROMANO, and PARMESAN. With SALT, WHITE PEPPER, and FRENCH FRY SEASONING.
• Topped with a mix of CHEDDAR and SWISS.

Question 5

Baked Potato

Answer 5

• Served plain or topped with any of the following: BUTTER, SOUR CREAM, CHOPPED BACON, CHEESE, or CHIVES.

Question 6

Lyonnaise Fingerling Potatoes

Answer 6

• Sauteed with CARMELIZED ONIONS and GARLIC BUTTER.
• Seasoned with FRESH THYME and FRENCH FRY SEASONING.

Question 7

Shoestring Potatoes

Answer 7

• Idaho Potatoes cut to 1/8” by 1/8” strips and deep fried.
• Topped with FRENCH FRY SEASONING and fresh CHOPPED PARSLEY

Question 8

Mashed Potatoes

Answer 8

• Fresh Idaho Potatoes whipped with CREAM, BUTTER, SALT, WHITE PEPPER, and a touch of ROASTED GARLIC
• Topped with MELTED BUTTER and fresh CHOPPED PARSLEY

Question 9

Sweet Potato Casserole

Answer 9

• Fresh Sweet Potatoes
• Whipped with SUGAR, SALT, VANILLA, EGGS, and BUTTER
• Topped with crust made from PECANS, LIGHT BROWN SUGAR, FLOUR, and BUTTER

Question 10

Roasted Brussel Sprouts with Bacon

Answer 10

• Brussel Sprouts roasted with SEA SALT, BLACK PEPPER, BACON FAT, and CANOLA OIL
• Sautéed with CRISPY BACON and HONEY BUTTER

Question 11

Creamed Spinach

Answer 11

• Chopped spinach cooked in FLOUR, BUTTER, AND CREAM
• Seasoned with SALT and WHITE PEPPER

Question 12

Pan Roasted Cremini Mushrooms

Answer 12

• Cremini Mushrooms roasted with SEA SALT, GROUND BLACK PEPPER, CHOPPED GARLIC, THYME, and OLIVE OIL.
• Sautéed in BUTTER and VEAL DEMI GLACE

Question 13

Sautéed Baby Spinach

Answer 13

• Sautéed with OLIVE OIL, FRY SEASONING, and WHITE WINE.

Question 14

Mac and Cheese

Answer 14

• Elbow Macaroni
• Green Chili Sauce
• Topped with a blend of CHEDDAR and SWISS

Question 15

French Fries

Answer 15

• Idaho Potatoes cut into 3/8” by 3/8” strips and fried to a crisp golden brown.
• Topped with French Fry Seasoning.