Dressings and Sauces Flashcards

1
Q

Hollandaise

WET (5)
DRY (2)

A

WET (5)
- Pasteurized egg yolks
- Clarified butter
- Fresh Lemon Juice
- Tabasco
- Worcestershire
DRY (2)
- Salt
- White Pepper

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2
Q

Bearnaise

WET (2)
DRY (4)

A

WET (2)
- Hollandaise
- Vinegar
DRY (4)
- Tarragon
- Bay Leaves
- Thyme
- Black Pepper

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3
Q

Remoulade

WET (5)
DRY (2)

A

WET (5)
- Mayonnaise
- Zatarain’s Creole Mustard
- Lemon Juice
- Worcestershire
- Tabasco
DRY (2)
- Garlic
- Parsley

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4
Q

Thousand Island

WET (3)
DRY (2)

A

WET (3)
- Salad Oil
- Mayonnaise
- Ketchup
DRY (2)
- Sweet Pickle Relish
- Chopped Eggs

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5
Q

Vinaigrette

WET (3)
DRY (5)

A

WET (3)
- Olive Oil
- Red Wine Vinegar
- Lemon Juice
DRY (5)
- Garlic
- Dry Mustard
- Salt
- Black Pepper
- Salad Herbs

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6
Q

White Balsamic Vinaigrette

WET (3)
DRY (3)

A

WET (3)
- White Balsamic Vinegar
- Olive Oil
- Dijon Mustard
DRY (3)
- Granulated Sugar
- Salt
- White Pepper

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7
Q

Balsamic Vinaigrette

WET (5)
DRY (1)

A

WET (5)
- Balsamic Vinegar
- Olive Oil
- Canola Oil
- Dijon Mustard
- Creole Mustard
DRY (1)
- Roasted Garlic

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8
Q

Bleu Cheese

WET (2)
DRY (1)

A

WET (2)
- Light Cream
- Mayonnaise
DRY (1)
- Bleu Cheese Crumbles

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9
Q

Caesar

WET (5)
DRY (7)

A

WET (5)
- Olive Oil
- Red Wine Vinegar
- Lemon Juice
- Pastuerized Egg Yolks
- Dijon Mustard
DRY (7)
- Dry Mustard
- Garlic
- Anchovies
- Salad Herbs
- Salt
- Black
- White Pepper

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10
Q

Lemon Basil

WET (3)
DRY (1)

A

WET (3)
- Canola Oil
- Pasteurized Egg Yolks
- Lemon Juice
DRY (1)
- Basil

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11
Q

Ranch

WET (2)
DRY (1)

A

WET (2)
- Mayonnaise
- Buttermilk
DRY (1)
- Spices

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12
Q

Citrus Champagne Vinaigrette

WET (5)
DRY (3)

A

WET (5)
- Champagne Vinegar
- Lemon Juice
- Orange Juice
- Olive Oil
- Dijon Mustard
DRY (3)
- Granulated Sugar
- Kosher Salt
- White Pepper

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13
Q

Balsamic Dressing

WET (2)
DRY (3)

A

WET (2)
- Olive Oil (EVOO)
- Balsamic Vinegar
DRY (3)
- Raw Sugar
- Sea Salt
- Black Pepper

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