Dressings and Sauces Flashcards
Hollandaise
WET (5)
DRY (2)
WET (5)
- Pasteurized egg yolks
- Clarified butter
- Fresh Lemon Juice
- Tabasco
- Worcestershire
DRY (2)
- Salt
- White Pepper
Bearnaise
WET (2)
DRY (4)
WET (2)
- Hollandaise
- Vinegar
DRY (4)
- Tarragon
- Bay Leaves
- Thyme
- Black Pepper
Remoulade
WET (5)
DRY (2)
WET (5)
- Mayonnaise
- Zatarain’s Creole Mustard
- Lemon Juice
- Worcestershire
- Tabasco
DRY (2)
- Garlic
- Parsley
Thousand Island
WET (3)
DRY (2)
WET (3)
- Salad Oil
- Mayonnaise
- Ketchup
DRY (2)
- Sweet Pickle Relish
- Chopped Eggs
Vinaigrette
WET (3)
DRY (5)
WET (3)
- Olive Oil
- Red Wine Vinegar
- Lemon Juice
DRY (5)
- Garlic
- Dry Mustard
- Salt
- Black Pepper
- Salad Herbs
White Balsamic Vinaigrette
WET (3)
DRY (3)
WET (3)
- White Balsamic Vinegar
- Olive Oil
- Dijon Mustard
DRY (3)
- Granulated Sugar
- Salt
- White Pepper
Balsamic Vinaigrette
WET (5)
DRY (1)
WET (5)
- Balsamic Vinegar
- Olive Oil
- Canola Oil
- Dijon Mustard
- Creole Mustard
DRY (1)
- Roasted Garlic
Bleu Cheese
WET (2)
DRY (1)
WET (2)
- Light Cream
- Mayonnaise
DRY (1)
- Bleu Cheese Crumbles
Caesar
WET (5)
DRY (7)
WET (5)
- Olive Oil
- Red Wine Vinegar
- Lemon Juice
- Pastuerized Egg Yolks
- Dijon Mustard
DRY (7)
- Dry Mustard
- Garlic
- Anchovies
- Salad Herbs
- Salt
- Black
- White Pepper
Lemon Basil
WET (3)
DRY (1)
WET (3)
- Canola Oil
- Pasteurized Egg Yolks
- Lemon Juice
DRY (1)
- Basil
Ranch
WET (2)
DRY (1)
WET (2)
- Mayonnaise
- Buttermilk
DRY (1)
- Spices
Citrus Champagne Vinaigrette
WET (5)
DRY (3)
WET (5)
- Champagne Vinegar
- Lemon Juice
- Orange Juice
- Olive Oil
- Dijon Mustard
DRY (3)
- Granulated Sugar
- Kosher Salt
- White Pepper
Balsamic Dressing
WET (2)
DRY (3)
WET (2)
- Olive Oil (EVOO)
- Balsamic Vinegar
DRY (3)
- Raw Sugar
- Sea Salt
- Black Pepper