Side Dishes Flashcards
1
Q
Truffle pomme Frites
A
“Three day Pomme Frites tossed with Salt, Grated Parmesan and Truffle Oil
Topped: Shaved Truffle
“
2
Q
Twice-fried Smashed potatoes
A
The potatoes are boiled in salted water with bay leaves, then smashed and fried twice After the second time it’s been fried, potatoes are tossed with foie gras fat, fresh parsley and truffle sea salt.
3
Q
Roasted Brussels sprouts
A
“Roasted Brussels Sprouts, Sunchokes and Japanese Sweet Potatoes tossed in a Black Garlic Molasses
Topped: Crumbled Goat Cheese
“
4
Q
Grilled Broccolini
A
“Sauteed Broccolini cooked with Garlic and Lemon
Topped: Toasted Sunflower Seeds and Shaved Lemon Zest
“
5
Q
Market Vegetables
A
Medley of sauteed seasonal vegetables including Baby Squash, Haricot Vert, Carrots and Shaved Cauliflower
