For the Table

Question 1

Moroccan Cauliflower

Answer 1

Pan Roasted MIxed Cauliflower ras el hanout, preserved lemon puree, almonds sultanas

ras el hanout: The mixture usually consists of over a dozen spices, in different proportions. Commonly used ingredients include cardamom, cumin, clove, cinnamon, nutmeg, mace, allspice, dry ginger, chili peppers, coriander seed, peppercorn, sweet and hot paprika, fenugreek, and dry turmeric.

Question 2

Market Quiche

Answer 2

Seasonal Market quiche, organic masculine greens, house dressing

Question 3

Wood oven baked Brie

Answer 3

French baguette, ferrier brie, truffle honey, truffle butter, Shaved black truffle

Question 4

Grilled Octopus

Answer 4

Grilled Chorizo Spiced Octopus Tentacle served alongside Roasted Sweet Potatoes, Creme Fraiche, Black Garlic Mole, and Chorizo Spice Oil
"Dairy
Fish
Nightshade
"

Question 5

Wagyu Steak Tartare

Answer 5

“Wagyu Eye Round Steak Tartare Mix served alongside Toasted Baguette
Topped: Shaved Bone Marrow
Mix: Wagyu Steak, Garlic, Truffle/Tarragon Aioli
““Egg
Allium
Gluten
“

Question 6

Burrata

Answer 6

Imported Buffalo milk Burrata, Farmer's market Stone Fruit ,Wild arugula, candied pecan, white balsamic vinaigrette
"Dairy
Gluten
Pork
"

Question 7

Crab & Avocado

Answer 7

Dungeness Crab Mix served atop halved Avocado Mix: Crab, Mango, Cucumber, Fresno Chili, Mint, Lemon
“Shellfish
Nightshade
“